Irish Chicken in Whiskey Cream Sauce
Irish Chicken in Whiskey Cream Sauce is a rich and savory dish featuring tender pan-seared chicken breasts smothered in a decadent cream sauce infused with Irish whiskey, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Irish
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup Irish whiskey
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook chicken until golden brown and cooked through, about 5-7 minutes per side; remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Carefully add Irish whiskey, scraping up any browned bits from the bottom of the pan.
- Stir in chicken broth and bring to a simmer.
- Reduce heat to low and whisk in heavy cream and Dijon mustard.
- Simmer until the sauce thickens slightly, about 5 minutes.
- Return the chicken to the skillet and coat with the sauce.
- Garnish with chopped parsley and serve hot.
Notes
- Flambé the whiskey for a more authentic flavor if desired (exercise caution).
- Pair with mashed potatoes or buttered noodles for a hearty meal.
- Use a good-quality Irish whiskey for the best taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 360mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg
Find it online: https://ukfinda.com/irish-chicken-in-whiskey-cream-sauce/