Italian Almond Cookies
Italian Almond Cookies, also known as amaretti, are chewy, sweet, and nutty cookies made with almond flour, egg whites, and sugar — perfect for pairing with coffee or dessert wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- Powdered sugar for dusting
- Whole blanched almonds (optional, for topping)
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour and granulated sugar together.
- In a separate bowl, beat egg whites until soft peaks form.
- Gently fold the beaten egg whites into the almond flour mixture along with almond and vanilla extracts until a sticky dough forms.
- Scoop tablespoon-sized amounts of dough and roll into balls. Roll each ball in powdered sugar and place on the prepared baking sheet.
- Top each cookie with a whole almond if using.
- Bake for 20–25 minutes, or until lightly golden and cracked on top.
- Cool completely before serving. Store in an airtight container.
Notes
- Do not overbake; cookies should be chewy in the center.
- You can use a piping bag for a neater shape if desired.
- Great for gluten-free diets since they contain no flour or leaveners.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/italian-almond-cookies/