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Italian Chop Pasta Salad

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Italian Chop Pasta Salad is a zesty, colorful dish full of classic antipasto flavors like salami, mozzarella, olives, and pepperoncini, all tossed with cooked pasta and a vibrant Italian dressing. It’s perfect for picnics, potlucks, or make-ahead lunches.

Ingredients

Scale
  • 8 oz pasta (rotini, penne, or bowties)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, chopped
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup sliced black olives
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup salami, diced
  • 3/4 cup mozzarella pearls or diced cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley or basil
  • For the dressing:
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a small bowl or jar, whisk together all dressing ingredients until well combined.
  3. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell pepper, red onion, olives, pepperoncini, salami, mozzarella, and Parmesan.
  4. Pour dressing over the salad and toss to coat evenly.
  5. Garnish with fresh herbs and chill for 30 minutes before serving for best flavor.

Notes

  • Substitute salami with grilled chicken or chickpeas for a lighter or vegetarian option.
  • Tastes even better the next day—perfect for meal prep.
  • Use tricolor pasta for extra visual appeal.
  • Store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/italian-chop-pasta-salad/