Transport your taste buds to the heart of Italy with our tantalizing recipe for Italian Drunken Noodles. This dish combines the bold flavors of ground Italian sausage, colorful bell peppers, and aromatic herbs, creating a culinary experience that’s both comforting and exhilarating. Named for the splash of white cooking wine that adds a spirited twist, these noodles are a delightful departure from the ordinary. Let’s embark on a flavorful journey through the simple steps to create this Italian-inspired masterpiece.

Ingredients:

12 oz Egg Noodles, cooked to your liking
1 lb Ground Italian sausage
2 Bell peppers, chopped
3 tsp Minced garlic
1 tsp Italian seasoning
½ cup White cooking wine
28 oz Can diced tomatoes, not drained
1 tbsp Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish

Instructions:

Sauté Meat and Peppers:
Add ground Italian sausage and chopped bell peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned, and the peppers have begun to soften.
Add Aromatics:
Lower the heat to medium and add minced garlic and Italian seasoning. Sauté for an additional 30 seconds.
Introduce White Cooking Wine:
Mix in the white cooking wine and sauté until the liquid is reduced by half.
Incorporate Tomatoes and Herbs:
Pour the diced tomatoes into the pot, add dried basil, and season with salt and pepper to taste. Stir to combine well.
Combine with Noodles:
Mix in the cooked egg noodles and continue to sauté until heated through.
Garnish and Serve:
Top the dish with grated Parmesan cheese and fresh chopped parsley for a burst of flavor and vibrant presentation.

Tips:

Experiment with different colors of bell peppers for a visually appealing dish.
Adjust the level of Italian seasoning and garlic according to your personal taste preferences.

Conclusion:

Experience the soul-warming flavors of Italy with each forkful of Italian Drunken Noodles. From the savory ground Italian sausage to the aromatic blend of herbs and the splash of white cooking wine, this dish is a celebration of taste and texture. Easy to prepare yet rich in flavor, it’s a perfect choice for a satisfying weeknight meal. Enjoy the enticing aroma and robust flavors of these Italian-inspired noodles, and let your culinary senses revel in the joy of a well-executed dish.

Italian Drunken Noodles

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Italian Drunken Noodles are a bold and flavorful fusion dish made with wide egg noodles, spicy Italian sausage, bell peppers, and tomatoes, simmered in a white wine-infused sauce. A hearty and comforting pasta with a kick.

Author: Beth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Low Lactose

Ingredients

Scale

12 oz wide egg noodles
1 lb hot or sweet Italian sausage, casings removed
1 tbsp olive oil
1 medium onion, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1/2 cup dry white wine
1 (14.5 oz) can diced tomatoes, undrained
1/2 tsp Italian seasoning
Salt and pepper to taste
1/4 cup chopped fresh basil or parsley
Grated Parmesan cheese, for serving

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Instructions

Cook egg noodles according to package directions. Drain and set aside.
In a large skillet or sauté pan, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove and set aside.
In the same pan, add onions and bell peppers. Cook until softened, about 5–7 minutes.
Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
Deglaze the pan with white wine, scraping up any browned bits. Simmer for 2–3 minutes.
Stir in diced tomatoes and Italian seasoning. Return sausage to the pan. Simmer for 5–7 minutes.
Add cooked noodles to the sauce and toss to coat. Season with salt and pepper.
Garnish with chopped basil or parsley and serve with Parmesan cheese.