Italian Lemon Ricotta Cookies

Italian Lemon Ricotta Cookies are soft, pillowy treats bursting with fresh lemon flavor. These cookies have a moist, cake-like texture thanks to the ricotta cheese and are topped with a sweet lemon glaze for an extra zing. Perfect for holidays, gatherings, or a simple afternoon treat, these cookies are a delightful addition to any dessert table.

Why You’ll Love This Recipe

• Soft and Tender Texture: The ricotta gives these cookies a unique, melt-in-your-mouth softness.
• Bright Lemon Flavor: Fresh lemon juice and zest make these cookies vibrant and refreshing.
• Easy to Make: Simple ingredients and straightforward steps ensure baking success.
• Versatile: Great for festive occasions, gift boxes, or everyday enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Whole milk ricotta cheese
• Fresh lemon juice
• Lemon zest
• Vanilla extract

For the Glaze:

• Powdered sugar
• Fresh lemon juice
• Lemon zest

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Incorporate Wet Ingredients: Beat in the eggs one at a time, followed by the ricotta cheese, lemon juice, lemon zest, and vanilla extract.
5. Combine and Chill: Gradually mix in the dry ingredients until just combined. Refrigerate the dough for 30 minutes to make it easier to handle.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 12–15 minutes or until the edges are lightly golden. Let cookies cool completely.
7. Prepare the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
8. Glaze the Cookies: Spoon or drizzle the glaze over the cooled cookies. Allow the glaze to set before serving.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 30 minutes

Variations

• Citrus Twist: Swap lemon for orange or lime for a different citrus flavor.
• Almond Flavor: Add almond extract to the dough for a nutty undertone.
• Decorative Toppings: Sprinkle colored sugar or edible glitter on the glaze for a festive look.
• Mini Bundt Cakes: Use this recipe to make mini ricotta cakes instead of cookies.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 4 days.
• Refrigeration: These cookies can be refrigerated for up to 1 week. Bring them to room temperature before serving.
• Freezing: Freeze unglazed cookies in a single layer, then transfer to an airtight container for up to 2 months. Glaze after thawing.

FAQs

1. Can I use part-skim ricotta cheese?

Yes, but whole milk ricotta provides the best texture and flavor.

2. How do I prevent the cookies from spreading too much?

Chilling the dough helps maintain their shape during baking.

3. Can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend for a gluten-free version.

4. Can I substitute bottled lemon juice for fresh?

Fresh lemon juice is highly recommended for the best flavor.

5. Why is my glaze too runny?

Add more powdered sugar to thicken the glaze if needed.

6. Do I have to refrigerate the dough?

While not mandatory, chilling makes the dough easier to handle and helps the cookies bake more evenly.

7. Can I add poppy seeds to this recipe?

Yes, poppy seeds pair wonderfully with lemon and add a nice texture.

8. How long does the glaze take to set?

The glaze typically sets within 20–30 minutes.

9. Can I double the recipe?

Absolutely! This recipe doubles well for larger batches.

10. Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated for up to 24 hours before baking.

Conclusion

Italian Lemon Ricotta Cookies are a delightful mix of soft texture and tangy flavor. With their easy preparation and crowd-pleasing taste, these cookies are perfect for any occasion. Whether you’re a lemon lover or just looking for a unique dessert, this recipe is sure to become a favorite. Happy baking!

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