Italian Lemon Spread Delight
A bright and zesty Italian lemon spread made with fresh lemons, sugar, and butter, perfect for spreading on toast, scones, or using in desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1 tbsp lemon zest
- 6 tbsp unsalted butter, cut into pieces
- Pinch of salt
Instructions
- In a medium saucepan, whisk together egg yolks, sugar, lemon juice, lemon zest, and salt.
- Place over medium-low heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon (about 8–10 minutes). Do not boil.
- Remove from heat and whisk in butter pieces until smooth and fully melted.
- Strain the lemon spread through a fine mesh sieve into a bowl to remove zest and any cooked egg bits.
- Let cool slightly, then transfer to a jar or airtight container.
- Chill for at least 1 hour before using. Store in the refrigerator for up to 1 week.
Notes
- Use Meyer lemons for a sweeter, floral variation.
- Great as a filling for cakes, tartlets, or layered parfaits.
- Double the recipe to keep extra on hand for gifts or baking.
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/italian-lemon-spread-delight/