Italian Pinwheels
These Italian Pinwheels are the perfect party appetizer or quick lunch! Made with soft tortillas, layers of savory Italian meats, cheese, and a flavorful cream cheese spread, these easy roll-ups are packed with bold flavors and can be made ahead for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Scale
For the Pinwheels:
- 4 large flour tortillas (burrito size)
- 8 slices Genoa salami
- 8 slices pepperoni
- 8 slices ham or prosciutto
- 8 slices provolone cheese
- ½ cup roasted red peppers, drained and chopped
- ½ cup baby spinach or arugula
For the Cream Cheese Spread:
- 8 oz (225g) cream cheese, softened
- ¼ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- 2 tbsp grated Parmesan cheese
Instructions
Step 1: Make the Cream Cheese Spread
- In a bowl, mix cream cheese, mayonnaise, garlic powder, Italian seasoning, black pepper, and Parmesan until smooth.
Step 2: Assemble the Pinwheels
- Spread a thin, even layer of the cream cheese mixture over each tortilla.
- Layer provolone cheese, followed by salami, pepperoni, and ham.
- Sprinkle with roasted red peppers and add a few baby spinach leaves.
Step 3: Roll & Chill
- Tightly roll each tortilla into a log, making sure everything stays in place.
- Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour (this helps them hold their shape).
Step 4: Slice & Serve
- Unwrap and cut into 1-inch slices using a sharp knife.
- Arrange on a platter and serve immediately, or keep chilled until ready to serve.
Notes
- Make-Ahead Tip: Store in the fridge for up to 24 hours before slicing.
- Low-Carb Option: Use low-carb tortillas or wrap in lettuce leaves instead.
- Extra Flavor: Add banana peppers, sun-dried tomatoes, or pesto for a twist.
- Serving Idea: Serve with marinara sauce or Italian dressing for dipping!
Find it online: https://ukfinda.com/italian-pinwheels/