Italian Seasoning
A versatile homemade Italian seasoning blend made with dried herbs like oregano, basil, rosemary, thyme, and more. Perfect for adding authentic Italian flavor to pasta sauces, meats, veggies, and dressings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 teaspoon dried sage (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Combine all dried herbs and garlic powder (if using) in a small bowl.
- Mix well until evenly blended.
- Store in an airtight container or spice jar in a cool, dark place for up to 6 months.
Notes
- Use high-quality dried herbs for the best flavor.
- This blend is great for seasoning meats, pasta sauces, pizza, roasted vegetables, and salad dressings.
- Double or triple the recipe to keep a larger batch on hand.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/italian-seasoning/