Italian Tortellini Salad

Italian Tortellini Salad is a fresh, colorful, and satisfying pasta salad that’s perfect for warm weather meals, picnics, potlucks, or a light weeknight dinner. Featuring tender cheese-stuffed tortellini tossed with classic Italian flavors like salami, olives, cherry tomatoes, and a tangy Italian dressing, this dish delivers bold taste in every bite.

Why You’ll Love This Recipe

• Packed with bold, zesty Italian flavors
• Can be made ahead for easy entertaining
• Works as a hearty side dish or a light main course
• Easily customizable with your favorite ingredients
• Great for meal prep and leftovers hold up well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (refrigerated or frozen), cooked and cooled
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Black olives or Kalamata olives, sliced
• Sliced salami or pepperoni
• Mozzarella pearls or cubed mozzarella
• Italian dressing (store-bought or homemade)
• Fresh parsley or basil, chopped
• Salt and pepper to taste

Directions

1. Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine tortellini, tomatoes, cucumber, red onion, olives, salami, and mozzarella.
3. Pour Italian dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
6. Garnish with fresh herbs just before serving.

Servings and timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes (optional but recommended)
• Total Time: 25–45 minutes

Variations

• Use spinach or meat tortellini instead of cheese
• Swap in grilled chicken or prosciutto for salami
• Add marinated artichokes or roasted red peppers
• Toss with homemade balsamic vinaigrette for a twist
• Make it vegetarian by skipping the meat

Storage/Reheating

• Store in an airtight container in the fridge for up to 4 days
• No need to reheat; serve chilled or at room temperature
• Stir before serving to redistribute dressing and ingredients

FAQs

Can I make this salad the night before?

Yes, it actually tastes better after the flavors have had time to meld.

Can I use frozen tortellini?

Absolutely—just cook and cool it as directed.

Is it okay to skip the meat?

Yes, for a vegetarian version, simply leave out the salami or replace it with extra veggies.

Can I use bottled Italian dressing?

Yes, a good-quality store-bought dressing works well, or you can make your own.

What cheese is best if I don’t have mozzarella pearls?

Cubed mozzarella, provolone, or even feta can be used.

How do I keep the salad from getting soggy?

Add the dressing just before serving or drain excess moisture from vegetables.

Can I add greens to the salad?

Yes, spinach or arugula mix well and add extra freshness.

Is this salad served warm or cold?

It’s traditionally served cold or at room temperature.

What’s a good side dish to pair with this?

Garlic bread, bruschetta, or a light soup make excellent companions.

How long will it keep in the fridge?

Up to 4 days when stored properly in an airtight container.

Conclusion

Italian Tortellini Salad is a vibrant and flavorful dish that’s as beautiful as it is delicious. Whether you’re feeding a crowd or just looking for a quick and satisfying meal, this salad delivers every time with bold ingredients, satisfying textures, and endless versatility.

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