Italian Tortellini Salad
Italian Tortellini Salad is a vibrant and flavorful pasta salad made with cheese tortellini, fresh vegetables, salami, and a zesty Italian dressing—perfect for picnics, potlucks, or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoni or salami slices, chopped
- 1/2 cup mozzarella balls or cubes
- 1/3 cup grated Parmesan cheese
- 3/4 cup Italian dressing
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, olives, pepperoni, mozzarella, and Parmesan cheese.
- Pour Italian dressing over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Use store-bought or homemade Italian dressing based on preference.
- Can be made a day in advance and stored in the refrigerator.
- Substitute or add ingredients like artichoke hearts, roasted red peppers, or sun-dried tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/italian-tortellini-salad/