Jalapeño Popper Chicken Casserole

Jalapeño Popper Chicken Casserole is a bold and creamy baked dish that brings all the flavor of jalapeño poppers in a hearty, satisfying form. Made with tender chicken, crispy bacon, cream cheese, and just the right amount of jalapeño heat, this casserole is pure comfort with a kick.

Why You’ll Love This Recipe

This casserole combines spicy, creamy, cheesy, and crunchy in every bite. It’s incredibly easy to throw together and perfect for feeding a hungry crowd. Whether you’re making it for a weeknight dinner, game day, or a low-carb meal prep, it’s always a hit. Plus, it’s gluten-free friendly and endlessly customizable to suit your spice level.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or chopped)
• Cream cheese (softened)
• Sour cream
• Shredded cheddar cheese
• Shredded Monterey Jack cheese
• Jalapeños (fresh or jarred, chopped)
• Cooked bacon (chopped)
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Optional: crushed pork rinds or breadcrumbs for topping
• Optional: green onions or chives for garnish

directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a large bowl, mix together softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Stir in the shredded cheddar, Monterey Jack, chopped jalapeños, cooked chicken, and half of the chopped bacon.
4. Spread the mixture evenly into the prepared casserole dish.
5. Top with remaining shredded cheese and the rest of the bacon.
6. If desired, sprinkle crushed pork rinds or breadcrumbs over the top for crunch.
7. Bake for 20–25 minutes, or until hot and bubbly.
8. Let cool slightly before garnishing with green onions or chives. Serve warm.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Low-carb/keto: Use crushed pork rinds instead of breadcrumbs and ensure all other ingredients are low-carb.
• Extra spicy: Leave the seeds in the jalapeños or add a dash of cayenne pepper.
• Milder version: Use fewer jalapeños or swap for mild green chilies.
• With veggies: Add chopped spinach, mushrooms, or cauliflower rice for extra nutrition.
• Buffalo twist: Add a few tablespoons of buffalo sauce for a spicy-tangy flavor boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warmed through.
Microwave individual portions for 1–2 minutes, stirring halfway.
To freeze, assemble the casserole (without toppings), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect and saves time—just shred and mix it in.

Are jarred jalapeños okay to use?

Absolutely. Jarred jalapeños work well and are slightly milder than fresh.

Can I make this casserole ahead of time?

Yes, you can assemble it up to 24 hours in advance and refrigerate until ready to bake.

Is this dish spicy?

It has a mild to moderate heat depending on how many jalapeños you use. Adjust to taste.

What can I serve with jalapeño popper chicken casserole?

It pairs well with a side salad, roasted vegetables, cornbread, or even rice.

Can I make it without bacon?

Yes, you can skip the bacon or use a turkey bacon alternative.

Is it gluten-free?

Yes, as long as you use gluten-free toppings like pork rinds or certified GF breadcrumbs.

Can I add pasta or rice to this casserole?

Yes, you can mix in cooked pasta or rice before baking for a more filling meal.

What cheese is best for this dish?

A combo of sharp cheddar and Monterey Jack gives great flavor and melt. Feel free to mix in pepper jack for more heat.

Can I double this recipe?

Yes, just use a larger baking dish and increase the cooking time slightly.

Conclusion

Jalapeño Popper Chicken Casserole is the ultimate blend of spicy, cheesy, and comforting. It’s easy to make, great for leftovers, and guaranteed to become a family favorite. Whether you’re keeping it low-carb or loading it up with toppings, this recipe brings the bold flavor of jalapeño poppers straight to your dinner table.

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