Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Jalapeno Popper Cream Cheese Pinwheels are a flavorful and easy-to-make appetizer that combines the creamy, cheesy goodness of a classic jalapeno popper with the convenience of tortilla roll-ups. These bite-sized snacks are perfect for parties, game days, or as a quick and tasty snack.

Why You’ll Love This Recipe

  • Easy and quick to make with simple ingredients
  • Perfect for parties, potlucks, or as a make-ahead appetizer
  • Combines creamy, cheesy, and spicy flavors
  • Can be made ahead and refrigerated until ready to serve
  • Great for kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (optional)
  • 2-3 fresh jalapenos, finely diced (remove seeds for less heat)
  • 1/2 cup green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 4 large flour tortillas (8-10 inches)

Optional Garnish:

  • Fresh cilantro, chopped
  • Extra shredded cheese
  • Diced jalapenos or green onions

Directions

  1. Prepare the Cream Cheese Filling:
    • In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, green onions, garlic powder, onion powder, and smoked paprika until well combined.
  2. Assemble the Pinwheels:
    • Lay a tortilla on a flat surface.
    • Spread a thin, even layer of the cream cheese mixture onto the tortilla, leaving a small border around the edges.
  3. Roll and Chill:
    • Roll the tortilla tightly into a log.
    • Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier and helps the flavors meld.
  4. Slice into Pinwheels:
    • Remove from the refrigerator and unwrap.
    • Use a sharp knife to slice the roll into 1/2-inch pinwheels.
  5. Serve:
    • Arrange on a serving platter. Garnish with extra shredded cheese, diced jalapenos, or fresh cilantro if desired.
    • Serve immediately or keep chilled until ready to serve.

Servings and Timing

  • Servings: 24-30 pinwheels
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Spicy Kick: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the cream cheese mixture.
  • Ranch Pinwheels: Mix in a tablespoon of ranch seasoning for a zesty twist.
  • Buffalo Style: Add a few tablespoons of buffalo sauce and swap cheddar for blue cheese crumbles.
  • Mexican-Inspired: Use pepper jack cheese and add a bit of taco seasoning.
  • Vegetarian Version: Omit the bacon and add more green onions or diced bell peppers for extra crunch.

Storage/Reheating

  • Refrigerator: Store pinwheels in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture of the cream cheese may change when thawed.
  • Make Ahead: Prepare and refrigerate up to 24 hours before serving for easy prep on party day.

FAQs

1. Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cheese can be used to reduce calories, but the pinwheels might be slightly less creamy.

2. Can I use different types of tortillas?

Absolutely! Try whole wheat, spinach, or sun-dried tomato tortillas for added flavor and color.

3. How do I prevent the pinwheels from unrolling?

Make sure to roll the tortilla tightly and chill the rolls well before slicing to keep the pinwheels intact.

4. Can I make this recipe gluten-free?

Yes, use gluten-free tortillas to make this recipe gluten-free.

5. How do I make the pinwheels less spicy?

Remove the seeds and membranes from the jalapenos or reduce the amount used for a milder flavor.

6. Can I add other ingredients to the filling?

Yes, diced bell peppers, olives, or finely chopped cooked chicken are great additions.

7. What can I serve with jalapeno popper pinwheels?

Serve with salsa, guacamole, or a creamy ranch dip for added flavor.

8. How do I keep the pinwheels fresh at a party?

Keep them chilled until just before serving. You can also place the serving tray on ice if serving outdoors or in a warm environment.

9. Can I warm these pinwheels before serving?

These are typically served cold, but you can warm them slightly in the oven if you prefer a melty cheese filling.

10. What if the tortillas crack while rolling?

Slightly warm the tortillas in the microwave for a few seconds to make them more pliable and easier to roll.

Conclusion

Jalapeno Popper Cream Cheese Pinwheels are a quick and easy appetizer that brings together creamy, cheesy, and spicy flavors in a bite-sized treat. These pinwheels are perfect for entertaining, offering a fun twist on classic jalapeno poppers in a simple, make-ahead format. Whether for game day, holiday gatherings, or a casual snack, these pinwheels are sure to be a hit!

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Jalapeno Popper Cream Cheese Pinwheels with Tortillas

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These Jalapeño Popper Cream Cheese Pinwheels are a fun, flavorful appetizer made with tortillas, cream cheese, jalapeños, and crispy bacon. Perfect for parties or game day snacks.

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes (plus chilling time)
  • Yield: 24 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced pickled jalapeños (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. In a mixing bowl, combine cream cheese, shredded cheddar, jalapeños, garlic powder, onion powder, and black pepper. Mix until well combined.
  2. Fold in crumbled bacon and green onions, if using.
  3. Lay out the tortillas and evenly spread the cream cheese mixture over each one.
  4. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
  5. Remove from fridge, unwrap, and slice into 1-inch pinwheels.
  6. Serve chilled or at room temperature.

Notes

  • For a spicier kick, add fresh diced jalapeños instead of pickled.
  • Can be made a day in advance and stored in the fridge.
  • Use low-fat cream cheese or turkey bacon for a lighter version.

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 130
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

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