Jalapeno Popper Crescent Rolls
These Jalapeño Popper Crescent Rolls are the ultimate appetizer or snack! Creamy, cheesy, and a little spicy, they’re wrapped in flaky crescent dough for a quick and delicious bite. Perfect for game day or a party!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescent rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 jalapeños, diced (seeds removed for less heat)
- 4 slices cooked bacon, crumbled (optional)
- ¼ tsp garlic powder
- 1 egg, beaten (optional, for egg wash)
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, bacon (if using), and garlic powder until well combined.
- Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1–2 teaspoons of the cream cheese mixture at the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and tucking the edges slightly to seal the filling.
- Optional Egg Wash:
- Brush the tops of the rolls with beaten egg for a golden finish.
- Bake:
- Arrange the rolls on the prepared baking sheet, leaving space between them.
- Bake for 10–12 minutes, or until golden brown and flaky.
- Garnish and Serve:
- Sprinkle with chopped parsley, if desired, and serve warm.
Notes
- For extra spice, leave the seeds in the jalapeños or add a dash of cayenne pepper to the filling.
- You can substitute the crescent roll dough with puff pastry for a flakier texture.
- These are best enjoyed fresh but can be reheated in the oven at 350°F (175°C) for 5–7 minutes.
Find it online: https://ukfinda.com/jalapeno-popper-crescent-rolls/