Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls are a crispy, creamy, and spicy appetizer that combines the bold flavors of jalapeno poppers with the crunch of fried egg rolls. These crowd-pleasing bites are perfect for parties, game days, or whenever you’re in the mood for a delicious snack.

Why You’ll Love This Recipe

• Bold Flavor: Creamy cheese, spicy jalapenos, and crispy wrappers create an irresistible combination.
• Easy to Make: Simple steps with minimal ingredients.
• Customizable: Adjust the spice level and add your favorite mix-ins.
• Perfect for Sharing: Great for appetizers or party snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg roll wrappers
• Cream cheese, softened
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Fresh jalapenos, seeded and diced
• Garlic powder
• Salt and pepper
• Vegetable oil (for frying)
• Optional dipping sauce: ranch, sour cream, or chipotle aioli

Directions

1. Prepare the Filling:
   • In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapenos, garlic powder, salt, and pepper. Mix until smooth and well combined.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond).
   • Place about 2 tablespoons of the filling near the center of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a small amount of water. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
   • Fry the egg rolls in batches for 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4. Serve:
   • Serve the egg rolls hot with your favorite dipping sauce.

Servings and Timing

• Servings: 12-16 egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes

Variations

• Extra Spicy: Leave the seeds in the jalapenos or add a pinch of cayenne pepper to the filling.
• Vegetarian Option: Omit the bacon and add extra diced veggies like bell peppers or onions.
• Cheese Lover’s Twist: Use a combination of cheeses like mozzarella, pepper jack, or Monterey Jack.
• Baked Version: Brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Air Fryer: Cook in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.

Storage/Reheating

• Refrigerator: Store leftover egg rolls in an airtight container for up to 3 days.
• Freezer: Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer-safe bag. Fry or bake from frozen, adjusting cooking time slightly.
• Reheating: Reheat fried egg rolls in the oven at 350°F (175°C) for 10 minutes or until crispy.

FAQs

1. Can I use pickled jalapenos instead of fresh?

Yes, but drain them well to prevent the filling from becoming too wet.

2. What type of oil is best for frying?

Vegetable oil, canola oil, or peanut oil work well for frying.

3. Can I make these ahead of time?

Yes, assemble the egg rolls and store them covered in the refrigerator for up to 24 hours before frying.

4. Can I make these gluten-free?

Use gluten-free wrappers to make this recipe suitable for a gluten-free diet.

5. What dipping sauces pair well with these egg rolls?

Ranch dressing, sour cream, chipotle aioli, or sweet chili sauce are great options.

6. Can I use wonton wrappers instead?

Yes, but the egg rolls will be smaller, and you’ll need to adjust the filling and frying time.

7. How do I prevent the egg rolls from unrolling during frying?

Seal the edges of the wrapper tightly with water and ensure they are rolled snugly.

8. Can I fry these in a shallow pan?

Yes, ensure there’s enough oil to cover at least half of the egg roll, and turn them halfway through frying.

9. What other proteins can I add?

Cooked chicken, sausage, or turkey bacon can be added to the filling.

10. How do I know the oil is at the right temperature?

Use a thermometer to ensure the oil is at 350°F (175°C), or drop a small piece of wrapper into the oil—it should sizzle immediately.

Conclusion

Jalapeno Popper Egg Rolls are a mouthwatering fusion of spicy jalapeno poppers and crispy egg rolls. Whether you’re hosting a party or just indulging in a tasty snack, these flavorful bites are sure to impress. Serve them hot with your favorite dipping sauce and watch them disappear in no time!

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