Jalapeño Popper Mexican Street Corn

Jalapeño Popper Mexican Street Corn is a bold, creamy, and spicy twist on the classic elote. Combining the flavors of a jalapeño popper—creamy cheese, crispy bacon, and spicy jalapeños—with grilled corn on the cob, this dish is the perfect mash-up of heat, crunch, and smoky flavor. It’s a show-stopping side dish ideal for BBQs, taco nights, or any time you’re craving something unforgettable.

Why You’ll Love This Recipe

This recipe takes your favorite street corn to the next level with the addition of rich cream cheese, sharp cheddar, crispy bacon, and fiery jalapeños. It’s an irresistible blend of smoky, spicy, and creamy flavors all in one. It’s easy to make, totally crowd-pleasing, and can be served on the cob or off for versatility. Whether you’re hosting a cookout or upgrading a weeknight dinner, this recipe delivers maximum flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh corn on the cob, husked
• Jalapeños, finely chopped
• Cream cheese, softened
• Mayonnaise
• Sour cream
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Fresh lime juice
• Chili powder
• Garlic powder
• Salt and black pepper
• Chopped cilantro (optional, for garnish)
• Crumbled cotija or queso fresco (optional, for topping)

directions

1. Grill the corn over medium-high heat for 10–12 minutes, turning occasionally, until charred and tender. Set aside.
2. In a bowl, mix cream cheese, mayonnaise, sour cream, cheddar cheese, chopped jalapeños, crumbled bacon, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
3. While the corn is still warm, spread the jalapeño popper mixture generously over each ear of corn.
4. Sprinkle with crumbled cotija (if using) and chopped cilantro for garnish.
5. Serve warm, with extra lime wedges on the side.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Off-the-Cob Version: Cut the corn kernels off the cob and mix with the jalapeño popper blend for a creamy, scoopable salad-style side.
• Add More Heat: Use serrano peppers or include jalapeño seeds for an extra kick.
• Lighter Version: Use Greek yogurt in place of sour cream or mayo.
• No Grill?: Roast corn in the oven or use frozen corn sautéed in a skillet for a year-round version.
• Veggie Upgrade: Add diced red bell pepper or green onion for more crunch and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Microwave: Cover and heat for 30–60 seconds until warm.
• Oven: Wrap in foil and warm at 350°F for 10 minutes.
• Skillet: Warm off-the-cob version in a skillet over medium heat, stirring frequently.

Note: The cream cheese topping may soften when reheated, but the flavor will still be delicious.

FAQs

What is Jalapeño Popper Mexican Street Corn?

It’s a fusion of two favorites—Mexican street corn (elote) and jalapeño poppers—combining grilled corn with a creamy, cheesy, spicy topping.

Can I use canned or frozen corn?

Yes, for an off-the-cob version. Just sauté until lightly browned before mixing with the cheese topping.

Is it very spicy?

It’s moderately spicy. Remove jalapeño seeds for less heat, or add more if you like it hot.

Can I make it ahead of time?

You can prepare the topping in advance and refrigerate it. Grill and top the corn just before serving for the best texture.

What cheese can I use instead of cotija?

Queso fresco, Parmesan, or even extra cheddar can work in a pinch.

Can I skip the bacon?

Absolutely. It adds a smoky touch, but the salad is still flavorful without it.

How do I make it vegetarian?

Omit the bacon and ensure your cheese is vegetarian-friendly.

Can I use cream cheese spread instead of block cream cheese?

Yes, just make sure it’s not flavored and adjust for salt as needed.

Is this dish good for parties?

Yes, it’s perfect! You can serve it in a tray as a dip or salad for easier scooping.

What pairs well with this corn?

It’s excellent with grilled meats, tacos, burgers, or even as a dip with tortilla chips.

Conclusion

Jalapeño Popper Mexican Street Corn is a fun, bold twist on two beloved dishes that will steal the spotlight at your next gathering. With creamy cheese, spicy jalapeños, crispy bacon, and smoky grilled corn, every bite is loaded with flavor. Whether you serve it on the cob or in a bowl, this recipe is a guaranteed crowd-pleaser.

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