Jalapeño Popper Stuffed Mushrooms combine the creamy, cheesy goodness of jalapeño poppers with the savory bite of tender mushrooms. These easy, spicy, and delicious appetizers are perfect for parties, game days, or a flavorful snack!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 30 minutes!
- Bold & flavorful – Spicy jalapeños, creamy cheese, and crispy bacon.
- Perfect for parties – A crowd-pleasing finger food.
- Low-carb & keto-friendly – A great alternative to breaded poppers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White or cremini mushrooms (stems removed)
- Cream cheese (softened)
- Jalapeños (finely chopped)
- Cheddar cheese (shredded)
- Garlic powder
- Bacon (cooked & crumbled)
- Green onions (chopped, for garnish)
- Salt & pepper
Directions
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare mushrooms – Clean mushrooms and remove stems. Place them upside-down on the baking sheet.
- Make the filling – In a bowl, mix cream cheese, cheddar, jalapeños, garlic powder, bacon, salt, and pepper.
- Stuff the mushrooms – Spoon filling into each mushroom cap.
- Bake – Bake for 18-20 minutes until golden and bubbly.
- Garnish & serve – Sprinkle with green onions and serve warm!
Servings and Timing
- Servings: 6-8 (about 12 mushrooms)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Extra spicy – Add red pepper flakes or hot sauce to the filling.
- Dairy-free option – Use dairy-free cream cheese and shredded cheese.
- Meaty twist – Mix in cooked sausage instead of bacon.
- Air fryer method – Air fry at 375°F for 10-12 minutes.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5-7 minutes or air fry at 350°F for 3 minutes.
- Freeze: Not recommended, as mushrooms release water when thawed.
FAQs
Can I use large portobello mushrooms?
Yes! Stuff and bake them for a meal-sized version.
How do I prevent mushrooms from getting watery?
Bake them slightly before stuffing to release moisture.
Can I use pickled jalapeños?
Yes! They add a tangy flavor instead of fresh heat.
What dipping sauces go well with these?
Ranch, sour cream, or chipotle mayo are great options.
Can I prep these ahead of time?
Yes! Assemble and refrigerate before baking.
How do I make these extra crispy?
Top with panko breadcrumbs before baking.
Can I make this vegetarian?
Absolutely! Just omit the bacon.
How do I keep the filling from spilling out?
Pack the filling tightly into each mushroom cap.
Can I add more cheese?
Yes! Try a mix of mozzarella, pepper jack, or Parmesan.
Can I grill these instead?
Yes! Grill over medium heat for 10-12 minutes.
Conclusion
Jalapeño Popper Stuffed Mushrooms are a creamy, spicy, and cheesy appetizer that’s perfect for any occasion. Whether for parties, game nights, or a low-carb snack, these stuffed mushrooms are sure to be a hit. Try them today and enjoy every flavorful bite!
PrintJalapeño Popper Stuffed Mushrooms
Jalapeño Popper Stuffed Mushrooms combine the creamy, cheesy goodness of jalapeño poppers with the savory bite of tender mushrooms. These easy, spicy, and delicious appetizers are perfect for parties, game days, or a flavorful snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12–15 stuffed mushrooms 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 12–15 white or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 jalapeños, finely diced (seeds removed for less heat)
- 2 slices bacon, cooked and crumbled (optional)
- 1 clove garlic, minced
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup panko breadcrumbs (optional for a crispy topping)
- 1 tbsp butter, melted (for the breadcrumbs)
- 1 tbsp chopped parsley (for garnish)
Instructions
1. Preheat & Prep the Mushrooms:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Remove the mushroom stems, creating a cavity for the filling.
2. Make the Filling:
- In a bowl, mix cream cheese, cheddar cheese, mozzarella, jalapeños, crumbled bacon, garlic, onion powder, paprika, salt, and black pepper until well combined.
3. Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, pressing slightly to secure.
4. Add the Crunchy Topping (Optional):
- Mix panko breadcrumbs with melted butter, then sprinkle over each stuffed mushroom for extra crispiness.
5. Bake Until Golden:
- Place mushrooms on the baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the mushrooms are tender.
6. Garnish & Serve:
- Sprinkle with chopped parsley and serve warm!
Notes
✔ Make It Spicier: Leave in the jalapeño seeds or add red pepper flakes.
✔ Keto-Friendly Option: Skip the breadcrumbs for a low-carb version.
✔ Air Fryer Option: Cook at 375°F for 10-12 minutes, checking for doneness.
✔ Storage: Refrigerate leftovers for up to 3 days; reheat in the oven at 350°F for 5-7 minutes.