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Jalapeño Popper Stuffed Mushrooms

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Jalapeño Popper Stuffed Mushrooms combine the creamy, cheesy goodness of jalapeño poppers with the savory bite of tender mushrooms. These easy, spicy, and delicious appetizers are perfect for parties, game days, or a flavorful snack!

Ingredients

Scale
  • 12–15 white or cremini mushrooms, stems removed
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • 2 slices bacon, cooked and crumbled (optional)
  • 1 clove garlic, minced
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup panko breadcrumbs (optional for a crispy topping)
  • 1 tbsp butter, melted (for the breadcrumbs)
  • 1 tbsp chopped parsley (for garnish)

Instructions

1. Preheat & Prep the Mushrooms:

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Remove the mushroom stems, creating a cavity for the filling.

2. Make the Filling:

  • In a bowl, mix cream cheese, cheddar cheese, mozzarella, jalapeños, crumbled bacon, garlic, onion powder, paprika, salt, and black pepper until well combined.

3. Stuff the Mushrooms:

  • Spoon the filling into each mushroom cap, pressing slightly to secure.

4. Add the Crunchy Topping (Optional):

  • Mix panko breadcrumbs with melted butter, then sprinkle over each stuffed mushroom for extra crispiness.

5. Bake Until Golden:

  • Place mushrooms on the baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the mushrooms are tender.

6. Garnish & Serve:

  • Sprinkle with chopped parsley and serve warm!

Notes

✔ Make It Spicier: Leave in the jalapeño seeds or add red pepper flakes.
✔ Keto-Friendly Option: Skip the breadcrumbs for a low-carb version.
✔ Air Fryer Option: Cook at 375°F for 10-12 minutes, checking for doneness.
✔ Storage: Refrigerate leftovers for up to 3 days; reheat in the oven at 350°F for 5-7 minutes.

Find it online: https://ukfinda.com/jalapeno-popper-stuffed-mushrooms/