Jamaican Jerk Sauce
Jamaican Jerk Sauce is a bold, spicy, and aromatic marinade made with a blend of herbs, spices, and peppers, perfect for grilling or roasting meats, seafood, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Jamaican
- Diet: Halal
Ingredients
Scale
- 4 green onions, chopped
- 2 Scotch bonnet peppers, seeded and chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- Salt and pepper to taste
Instructions
- Place all ingredients into a blender or food processor.
- Blend until smooth, scraping down sides as needed.
- Taste and adjust seasoning if necessary.
- Use immediately as a marinade or store in an airtight container in the refrigerator for up to 1 week.
Notes
- For less heat, use only one Scotch bonnet pepper or substitute with a milder pepper.
- This sauce works great for chicken, pork, shrimp, or tofu.
- Marinate meats for at least 2 hours, preferably overnight, for deeper flavor.
- Freeze leftover sauce in ice cube trays for easy use later.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/jamaican-jerk-sauce/