Jammy Eggs with Chili Butter and Garlic Yogurt

This Jammy Eggs with Chili Butter and Garlic Yogurt recipe is a creamy, spicy, and flavorful dish, perfect for breakfast, brunch, or even a light meal. The soft, jammy eggs are paired with cool, garlicky yogurt and topped with rich, spicy chili butter, creating a delicious contrast of flavors and textures.

Why You’ll Love This Recipe

• Quick & easy – Ready in 15 minutes!
• Perfect flavor balance – Creamy yogurt, jammy eggs, and spicy butter.
• Protein-packed – A healthy, satisfying meal.
• Customizable heat level – Adjust the spice to your liking.
• Great for any meal – Works for breakfast, brunch, or a quick dinner!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jammy Eggs:

• 4 large eggs
• Ice water (for cooling)

For the Garlic Yogurt:

• ¾ cup Greek yogurt
• 1 small garlic clove, finely grated
• ½ tsp salt
• 1 tbsp lemon juice (optional, for brightness)

For the Chili Butter:

• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp red pepper flakes (adjust for spice level)
• ½ tsp smoked paprika
• ½ tsp Aleppo pepper or cayenne (optional, for extra heat)

For Serving:

• Chopped fresh herbs (parsley, cilantro, or dill)
• Toasted bread or pita
• Extra red pepper flakes (optional)

Directions

Step 1: Make the Jammy Eggs

1. Bring a pot of water to a boil.
2. Gently add eggs and boil for 6 ½ – 7 minutes for perfect jammy yolks.
3. Transfer eggs to an ice water bath for 5 minutes, then peel and set aside.

Step 2: Prepare the Garlic Yogurt

1. In a bowl, mix Greek yogurt, grated garlic, salt, and lemon juice.
2. Stir until smooth and set aside.

Step 3: Make the Chili Butter

1. In a small pan, melt butter and olive oil over medium heat.
2. Add red pepper flakes, paprika, and Aleppo pepper. Stir for 30 seconds until fragrant.
3. Remove from heat.

Step 4: Assemble & Serve

1. Spread garlic yogurt on a plate or shallow bowl.
2. Cut jammy eggs in half and place on top.
3. Drizzle with spicy chili butter.
4. Garnish with fresh herbs and extra red pepper flakes.
5. Serve with warm toast or pita.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Extra Spicy – Use more chili flakes or a dash of hot sauce.
• Creamier Yogurt – Mix in a drizzle of olive oil.
• Crunchy Topping – Add toasted sesame seeds or pine nuts.
• Middle Eastern-Inspired – Sprinkle with sumac or za’atar.

Storage & Reheating

• Refrigeration: Store eggs separately for up to 3 days.
• Chili Butter: Can be refrigerated and reheated.
• Yogurt Mixture: Store in an airtight container for up to 3 days.

FAQs

What are jammy eggs?

They have a soft, slightly runny yolk, usually boiled for 6-7 minutes.

Can I make this less spicy?

Yes! Use less chili flakes or swap for smoked paprika.

What’s the best way to peel jammy eggs?

Cool eggs in an ice bath, then gently roll and peel under water.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and creamier.

What can I serve this with?

Toast, pita, sautéed greens, or even rice.

Can I make this ahead of time?

Yes! Boil the eggs and make the yogurt in advance.

Can I use ghee instead of butter?

Yes! Ghee adds a nutty, rich flavor.

How do I make the eggs firmer?

Boil for 8-9 minutes instead of 6-7 minutes.

What’s a good substitute for Aleppo pepper?

Use cayenne or extra red pepper flakes.

Conclusion

This Jammy Eggs with Chili Butter and Garlic Yogurt is a quick, flavorful, and satisfying meal, perfect for any time of day. With creamy yogurt, spicy butter, and perfectly cooked eggs, it’s a must-try dish for anyone who loves bold flavors and simple recipes. Make it today and enjoy a restaurant-quality dish at home!

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