Jello Cookies
Jello Cookies are soft, colorful sugar cookies flavored with fruity gelatin powder—easy to make and fun for kids and holidays with endless flavor and color combinations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 package (3 oz) Jello gelatin (any flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional Jello powder or sugar for rolling (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, sugar, and dry Jello powder until light and fluffy.
- Add egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until dough forms.
- Roll dough into 1-inch balls and optionally roll in more Jello powder or sugar.
- Place on baking sheet about 2 inches apart and flatten slightly with a glass or fork.
- Bake for 8–10 minutes, or until edges are just set. Do not overbake.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use different Jello flavors for various colors and tastes.
- Chill dough for 20 minutes if too sticky to roll.
- Great for parties, holidays, and baking with kids.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/jello-cookies/