Jello Creamsicle Pie Recipe
A light and refreshing no-bake pie that combines the nostalgic flavors of orange creamsicle with creamy whipped topping and orange Jello for a perfect summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3 oz) orange Jello
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 cup vanilla yogurt or cream cheese
- 1 pre-made graham cracker pie crust
- Optional: orange zest or mandarin orange slices for garnish
Instructions
- In a mixing bowl, dissolve orange Jello in boiling water, stirring for 2 minutes.
- Add cold water and stir until combined. Let cool to room temperature.
- Whisk in the vanilla yogurt or softened cream cheese until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with orange zest or mandarin slices before serving, if desired.
Notes
- For a stronger orange flavor, add a few drops of orange extract.
- Use low-fat or sugar-free ingredients to make a lighter version.
- This pie is best served chilled and eaten within 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/jello-creamsicle-pie-recipe/