Jello Divinity Candy

Jello Divinity Candy is a colorful twist on a classic Southern confection, combining the light, airy texture of traditional divinity with the vibrant flavor and hue of flavored gelatin. It’s a fun, festive candy that melts in your mouth and makes a cheerful addition to holiday trays, baby showers, or just-because sweet cravings.

Why You’ll Love This Recipe

• A nostalgic treat with a modern, fruity flair
• Easy to customize with different Jello flavors and colors
• Light, fluffy, and melt-in-your-mouth texture
• Great for gifting or holiday platters
• Requires simple pantry ingredients
• No candy thermometer needed for some versions
• Kid-friendly and eye-catching
• Gluten-free and nut-free (unless you choose to add nuts)
• Keeps well for several days
• Unique flavor twist on a classic treat

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Light corn syrup
• Water
• Egg whites
• Flavored Jello gelatin powder (any flavor)
• Optional: chopped nuts (pecans or walnuts)
• Optional: vanilla extract

directions

1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until mixture reaches the hard-ball stage (250°F), or until a small amount dropped in cold water forms a firm ball.
2. While the syrup is cooking, beat egg whites in a large bowl until stiff peaks form.
3. Once the syrup is ready, slowly pour it into the egg whites while continuing to beat on high speed.
4. Add the Jello powder and vanilla extract (if using), and continue to beat until the mixture holds its shape and becomes less glossy—this may take 5–7 minutes.
5. If using, fold in chopped nuts.
6. Drop spoonfuls of the candy onto waxed paper or parchment-lined baking sheets.
7. Let sit at room temperature for several hours or until firm and dry to the touch.

Servings and timing

Makes about 30–36 pieces, depending on spoon size.
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 2–4 hours
Total Time: 2.5–4.5 hours

Variations

• Flavor Swap: Use any Jello flavor—strawberry, raspberry, lime, orange, cherry, or even mix two for a custom flavor.
• Nutty Divinity: Stir in finely chopped pecans or walnuts for added crunch.
• Holiday-Themed: Use red and green Jello for Christmas, pink or blue for baby showers, or orange for Halloween.
• Tropical Twist: Try pineapple or coconut extract in addition to or instead of vanilla.
• Marbled Candy: Use two Jello flavors and swirl them together before setting for a colorful effect.

storage/reheating

Store Jello Divinity Candy in an airtight container at room temperature for up to 5 days.
Avoid refrigeration as it can cause the candy to become sticky or weep.
Reheating is not needed. Do not freeze.

FAQs

What is divinity candy made of?

Traditional divinity candy is made of sugar, corn syrup, egg whites, and sometimes nuts or flavoring. This version adds Jello powder for color and flavor.

Can I use sugar-free Jello?

Yes, but the texture may differ slightly, and sweetness will be reduced. Adjust sugar to taste if needed.

Do I need a candy thermometer?

It’s recommended to ensure you reach the hard-ball stage, but the cold water test also works as a backup method.

Why did my divinity turn out sticky?

It may not have been beaten long enough, or the weather was too humid. Humidity can affect the setting of divinity.

Can I make this on a humid day?

It’s best to avoid humid days, as moisture in the air can prevent the candy from drying properly.

How do I know when the mixture is ready to drop?

When the candy is thick, holds its shape, and starts to lose its gloss, it’s ready to be spooned onto parchment.

Can I color the candy more vibrantly?

Yes, add a drop or two of food coloring if your Jello color isn’t strong enough.

Can kids help make this recipe?

They can help with adding the Jello and dropping spoonfuls, but adults should handle the hot syrup.

Is this recipe gluten-free?

Yes, as long as all your ingredients (especially the Jello) are certified gluten-free.

Can I double the recipe?

Yes, but you’ll need a very large bowl and a strong mixer to handle the increased volume.

Conclusion

Jello Divinity Candy is a whimsical, colorful twist on a beloved old-fashioned treat. Light, airy, and bursting with flavor, it’s a sweet way to brighten dessert tables or give as a homemade gift. With so many flavors and colors to try, it’s a recipe you’ll return to again and again.

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