For the jerk chicken:

• 1 ½ lbs boneless, skinless chicken thighs or breasts

• 2 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp brown sugar

• 2 tsp ground allspice

• 1 tsp dried thyme

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground cinnamon

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (adjust to taste)

• ½ tsp salt

• ¼ tsp black pepper

• Juice of 1 lime

• Optional: 1–2 green onions, chopped

• Optional: 1 small Scotch bonnet or habanero pepper, minced (for extra heat)

For the tacos:

• 8 small flour or corn tortillas, warmed

• 2 cups shredded cabbage or slaw mix

• ½ cup pineapple salsa or mango salsa (store-bought or homemade)

• ¼ cup sour cream or Greek yogurt

• Fresh cilantro, for garnish

• Lime wedges, for serving