Juicy Chicken Shawarma Crispy Rice Salad Recipe

Juicy Chicken Shawarma Crispy Rice Salad is a flavor-packed fusion dish that combines the bold, spiced goodness of Middle Eastern-style chicken with the crunchy satisfaction of crispy rice and the brightness of fresh salad greens. It’s a complete, vibrant meal that’s hearty, satisfying, and bursting with texture and flavor in every bite.

Why You’ll Love This Recipe

• A unique twist on classic shawarma
• Packed with bold spices and fresh ingredients
• Features crispy, golden rice for irresistible crunch
• Balanced with refreshing herbs and tangy dressing
• A complete meal—protein, carbs, and veggies all in one
• Meal-prep friendly and easy to reheat
• Customizable with your favorite toppings
• Gluten-free when made with the right ingredients
• Great for lunch, dinner, or gatherings
• A lighter alternative to shawarma wraps or rice bowls

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs
• Olive oil
• Garlic, minced
• Lemon juice
• Ground cumin
• Ground coriander
• Smoked paprika
• Ground turmeric
• Ground cinnamon
• Salt and pepper
• Cooked rice (preferably day-old)
• Fresh parsley
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Lettuce or mixed greens
• Greek yogurt or tahini sauce (optional, for dressing)

directions

1. In a bowl, mix olive oil, garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
2. Add the chicken thighs and coat well. Marinate for at least 30 minutes or overnight.
3. Heat a skillet over medium-high heat. Cook chicken until browned and cooked through, about 5–7 minutes per side. Let rest, then slice.
4. In another skillet, heat a layer of oil over medium heat. Press the cooked rice into the pan and cook undisturbed for 5–7 minutes until the bottom is golden and crispy. Flip or stir slightly for more crispy bits.
5. Assemble the salad by layering greens, crispy rice, chopped veggies, sliced chicken, and herbs.
6. Drizzle with yogurt or tahini sauce, if desired. Serve immediately.

Servings and timing

This recipe serves 4 and takes about 45 minutes total — 15 minutes prep, 30 minutes cooking (plus extra marinating time if desired).

Variations

• Use chicken breast or tofu instead of thighs
• Add avocado or pickled red onions for extra flavor
• Swap crispy rice with quinoa or couscous for a different base
• Use arugula or baby spinach instead of lettuce
• Add chickpeas for more protein and texture
• Top with crumbled feta or halloumi
• Use a garlic yogurt dressing or lemon vinaigrette

storage/reheating

Store components separately for best results. Keep chicken and crispy rice in airtight containers in the fridge for up to 3 days. Reheat chicken and rice in a skillet or air fryer for crispiness. Assemble salad just before serving to keep greens fresh.

FAQs

What kind of rice works best for crispy rice?

Day-old white rice or jasmine rice works best because it’s drier and crisps up better than freshly cooked rice.

Can I use pre-cooked chicken?

Yes, but it won’t have the same depth of flavor. Consider tossing it in the shawarma spices and quickly pan-searing for extra taste.

Is this recipe gluten-free?

Yes, as long as you ensure all spice blends and sauces used are gluten-free.

Can I bake the chicken instead?

Absolutely. Bake at 400°F (200°C) for 20–25 minutes or until cooked through.

What sauce goes best with this salad?

A lemon garlic yogurt sauce, tahini dressing, or a drizzle of olive oil and lemon juice work beautifully.

Can I meal prep this recipe?

Yes! Store each component separately and assemble just before eating for the best texture.

What can I use instead of rice?

Quinoa, farro, or cauliflower rice are great substitutes.

How do I keep the rice crispy?

Use a hot pan with enough oil and avoid stirring too much. Let it cook undisturbed to form a golden crust.

Can I grill the chicken?

Yes, grilled chicken adds a smoky flavor that complements the shawarma spices perfectly.

What vegetables can I add?

Bell peppers, radishes, shredded carrots, or even roasted eggplant all work well in this salad.

Conclusion

Juicy Chicken Shawarma Crispy Rice Salad is a bold, vibrant dish that’s as exciting as it is satisfying. With tender spiced chicken, crunchy rice, and fresh vegetables, it brings together the best parts of a rice bowl and a salad in one perfect plate. Easy to prepare and endlessly adaptable, this recipe is sure to become a new favorite for lunch, dinner, or meal prep.

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