Juicy Lucy
The Juicy Lucy is a cheese-stuffed burger that oozes melty goodness with every bite. Originating in Minnesota, this twist on a classic cheeseburger seals the cheese inside the beef patty instead of on top. It’s rich, flavorful, and perfect for burger night at home or on the grill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
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1 lb ground beef (80/20 for best flavor)
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4 slices American cheese (or cheddar)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 burger buns
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Optional toppings: lettuce, tomato, pickles, grilled onions, ketchup, mustard, mayo
Instructions
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Preheat a grill or stovetop skillet to medium-high heat.
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Divide the ground beef into 4 equal portions, then split each in half to make 8 thin patties.
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Fold each slice of cheese into quarters and stack in the center of 4 patties.
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Place the remaining 4 patties over the cheese-topped ones. Seal the edges well, pressing tightly to avoid cheese leaks.
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Season both sides with salt and pepper.
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Grill or sear the burgers for about 4–5 minutes per side, or until cooked through and the cheese inside is melted.
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Let the burgers rest for 2–3 minutes before serving — the cheese will be very hot!
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Serve on buns with your favorite toppings.
Notes
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Use American cheese for that classic melt, or try cheddar, pepper jack, or blue cheese for a twist.
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Sealing the edges tightly is key to keeping the cheese inside.
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For extra flavor, add seasoning or Worcestershire sauce to the meat before shaping.
Find it online: https://ukfinda.com/juicy-lucy/