Juicy Pineapple Heaven Cake Recipe

Juicy Pineapple Heaven Cake is a light, moist, and tropical dessert bursting with sweet pineapple flavor. Made with simple ingredients like yellow cake mix, crushed pineapple, and a creamy whipped topping, this cake is easy to prepare and perfect for any occasion.

Why You’ll Love This Recipe

• Super moist and fluffy with a refreshing pineapple flavor
• Easy to make with just a few ingredients
• Great for parties, potlucks, or summer gatherings
• No frosting needed—just a light, whipped topping
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple (with juice)
• 3 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract (optional)
• 1 tub whipped topping (Cool Whip or homemade)
• ½ cup shredded coconut (optional, for topping)
• Maraschino cherries (for garnish)

Directions

1. Preheat the oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the batter: In a large bowl, combine cake mix, crushed pineapple (with juice), eggs, oil, and vanilla. Mix until smooth.
3. Bake: Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool: Let the cake cool completely before adding the topping.
5. Top with whipped cream: Spread whipped topping evenly over the cooled cake.
6. Garnish: Sprinkle with shredded coconut and place maraschino cherries on top.
7. Chill & serve: Refrigerate for at least 1 hour before serving for the best flavor.

Servings and Timing

• Servings: 12-16
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes (plus chilling time)

Variations

• Pina Colada Twist: Add coconut extract and rum flavoring to the batter.
• Cream Cheese Frosting: Replace whipped topping with a pineapple cream cheese frosting.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top.
• Extra Pineapple Flavor: Mix additional crushed pineapple into the whipped topping.
• Lighter Version: Use a sugar-free cake mix and light whipped topping.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze individual slices for up to 2 months; thaw in the fridge before serving.
• Best Served: Chilled for the best flavor and texture.

FAQs

Can I use white cake mix instead of yellow?

Yes! White cake mix works just as well for a lighter flavor.

Do I need to drain the pineapple?

No, use the juice for added moisture and flavor.

Can I make this cake ahead of time?

Yes, it’s best when chilled, so making it a day ahead is ideal.

How do I make this cake dairy-free?

Use a dairy-free whipped topping and a dairy-free cake mix.

Can I add more fruit?

Yes, diced mango or banana slices make great additions.

How do I prevent the cake from being too sweet?

Use a reduced-sugar cake mix or cut back on the whipped topping.

What can I serve with this cake?

Fresh fruit, vanilla ice cream, or a drizzle of caramel sauce.

Can I toast the coconut?

Yes, toasted coconut adds a richer flavor and a slight crunch.

Is this cake similar to dump cake?

Yes, but the batter is mixed instead of layered.

Can I use homemade whipped cream?

Absolutely! Just whip heavy cream with a little sugar and vanilla.

Conclusion

Juicy Pineapple Heaven Cake is a refreshing, tropical dessert that’s easy to make and perfect for any occasion. With its light, fluffy texture and sweet pineapple flavor, it’s sure to be a crowd favorite. Try it today and enjoy a slice of heaven!

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