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Juicy Stove Top Chicken Breasts Recipe

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If you’re looking for a quick and easy way to cook chicken breasts while keeping them tender and juicy, this stove-top method is perfect. With a simple seasoning blend and the right cooking technique, you can achieve flavorful, golden-brown chicken that’s never dry or rubbery.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes, making it ideal for busy weeknights.
  • Versatile – Perfect for meal prep, salads, sandwiches, or serving with your favorite sides.
  • Juicy & Flavorful – A foolproof method ensures moist chicken every time.
  • No Oven Required – Great for when you don’t want to heat up the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Olive oil or butter
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Italian seasoning (optional)

Directions

  1. Prepare the Chicken – Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a nice sear.
  2. Season – Mix the seasonings together and sprinkle them evenly on both sides of the chicken breasts.
  3. Preheat the Pan – Heat a large skillet over medium-high heat and add olive oil or butter.
  4. Sear the Chicken – Place the chicken breasts in the pan and let them cook undisturbed for about 5-7 minutes until golden brown.
  5. Flip and Cover – Flip the chicken, lower the heat to medium, and cover the pan. Cook for another 7-10 minutes until the internal temperature reaches 165°F (75°C).
  6. Rest and Serve – Remove the chicken from the pan and let it rest for 5 minutes before slicing.

Servings and Timing

  • Servings: 2-4
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick – Add cayenne pepper or red pepper flakes for extra heat.
  • Citrus Flavor – Squeeze fresh lemon juice over the chicken before serving.
  • Herb Butter – Finish with a pat of garlic herb butter for extra richness.
  • Smoky Flavor – Use smoked paprika instead of regular paprika.

Storage/Reheating

  • Refrigerate – Store leftovers in an airtight container for up to 4 days.
  • Freeze – Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheat – Warm in a covered skillet over low heat or microwave in 30-second intervals until heated through.

FAQs

How do I keep chicken breasts from drying out?

Use medium heat, cover the pan, and avoid overcooking. Let the chicken rest before slicing.

Can I use frozen chicken breasts?

Yes, but thaw them completely before cooking for even results.

What’s the best pan to use?

A heavy-bottomed skillet like cast iron or stainless steel works best for even cooking.

Can I marinate the chicken first?

Absolutely! Marinating for at least 30 minutes enhances flavor and tenderness.

How do I know when the chicken is done?

Use a meat thermometer—165°F (75°C) is the safe internal temperature.

Can I use bone-in chicken breasts?

Yes, but they will require a longer cooking time.

What oil is best for cooking?

Olive oil, avocado oil, or butter are great choices.

Can I make this recipe dairy-free?

Yes, simply use olive oil instead of butter.

What can I serve with this chicken?

It pairs well with rice, veggies, pasta, or a fresh salad.

Can I cook multiple chicken breasts at once?

Yes, as long as they fit in the pan without overcrowding. Cook in batches if needed.

Conclusion

This juicy stove-top chicken breasts recipe is a must-have for quick, flavorful meals. Whether you enjoy it as a main dish or use it for meal prep, it’s a versatile and delicious option that never disappoints. Try it today and enjoy perfectly cooked chicken every time!

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Juicy Stove Top Chicken Breasts Recipe

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This stove top chicken breast recipe delivers tender, juicy chicken with a golden, flavorful crust. It’s an easy, foolproof method for perfectly cooked chicken every time!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

  • 2 boneless, skinless chicken breasts (about 6–8 oz each)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning (or dried oregano)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced (optional)
  • Juice of ½ lemon (optional)
  • 1 tablespoon fresh parsley or thyme, chopped (for garnish)

Instructions

  • Prepare the Chicken:

    • Pat chicken dry with paper towels (this helps get a nice sear).
    • Season both sides with salt, black pepper, garlic powder, paprika, and Italian seasoning.

  • Heat the Pan:

    • Heat olive oil in a large skillet over medium-high heat.
    • Once hot, add chicken breasts smooth side down.

  • Sear the Chicken:

    • Cook for 5-6 minutes, without moving, until golden brown.
    • Flip, reduce heat to medium, and cook for another 5-7 minutes.
    • Add butter and minced garlic (if using) to the pan in the last 2 minutes, spooning it over the chicken.

  • Check for Doneness:

    • Chicken is done when the internal temperature reaches 165°F (75°C).
    • Remove from heat and squeeze fresh lemon juice over the top for extra flavor.

 

  • Rest & Serve:

    • Let chicken rest for 5 minutes before slicing.
    • Garnish with fresh parsley or thyme and serve with your favorite sides.

Notes

  • Want extra juiciness? Pound the chicken to an even thickness before cooking.
  • For a creamy twist, make a quick pan sauce with broth, cream, and Parmesan.
  • Pair with sides like roasted veggies, mashed potatoes, or a fresh salad.

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