July Cake Pops
July Cake Pops are festive bite-sized treats made with crumbled cake and frosting, dipped in red, white, and blue candy coating. They’re perfect for patriotic celebrations like the 4th of July or Memorial Day.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla or white cake mix (plus ingredients to prepare)
- 1/2 cup vanilla frosting
- Red, white, and blue candy melts or colored chocolate coating
- Red, white, and blue sprinkles
- Lollipop sticks
- Styrofoam block or cake pop stand for drying
Instructions
- Prepare and bake the cake according to package instructions. Let it cool completely.
- Crumble the cake into a large bowl until it resembles fine crumbs.
- Add frosting a little at a time and mix until the mixture holds together when pressed (you may not need the full 1/2 cup).
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 1 hour.
- Melt candy melts in separate bowls according to package instructions.
- Dip the tip of each lollipop stick into melted candy, then insert into a cake ball. Let set for a few minutes.
- Dip each cake pop into the candy coating, gently tapping off excess. Immediately decorate with sprinkles.
- Stick the pops into a Styrofoam block or stand to dry completely.
Notes
- Chilling the cake balls before dipping helps them stay on the stick and keeps the coating smooth.
- Use gel food coloring if tinting white chocolate for vibrant patriotic colors.
- Store cake pops in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Nutrition
- Serving Size: 1 cake pop
- Calories: 130
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/july-cake-pops/