Celebrate Independence Day with these delightful July Chocolate Covered Strawberries. Featuring vibrant red, white, and blue hues, these treats are as festive as they are delicious. Perfect for Fourth of July gatherings, they combine the natural sweetness of strawberries with the rich taste of white chocolate and a touch of patriotic flair.
Why You’ll Love This Recipe
- Festive Appearance: The red, white, and blue colors make these strawberries a standout at any patriotic celebration.
- Easy to Make: With just a few ingredients and simple steps, you can create a batch in no time.
- Kid-Friendly: A fun activity for children to participate in, from dipping to decorating.
- Versatile: Customize with different toppings or chocolate types to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, washed and thoroughly dried
- White chocolate or white candy melts
- Blue sanding sugar or blue sprinkles
Directions

- Prepare the Strawberries: Ensure the strawberries are completely dry to help the chocolate adhere properly.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each, until smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip it two-thirds of the way into the melted white chocolate, leaving the top third red.
- Add Blue Decoration: Immediately dip the bottom third of the chocolate-covered strawberry into the blue sanding sugar or sprinkles to create the blue stripe.
- Set the Strawberries: Place the finished strawberries on a baking sheet lined with parchment paper. Allow them to set at room temperature or refrigerate for quicker setting.
Servings and Timing
- Servings: Approximately 12 strawberries
- Preparation Time: 15 minutes
- Setting Time: 15 minutes
- Total Time: 30 minutes
Variations
- Chocolate Types: Use milk or dark chocolate for a different flavor profile.
- Decorations: Add red, white, and blue sprinkles, edible glitter, or drizzle with colored icing for extra flair.
- Stuffed Strawberries: Fill the strawberries with cream cheese or mascarpone for a decadent twist.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
- Reheating: Not recommended, as reheating will melt the chocolate coating.
FAQs
Can I use frozen strawberries?
It’s best to use fresh strawberries, as frozen ones can become mushy upon thawing and may not hold the chocolate coating well.
How do I prevent the chocolate from seizing?
Ensure no water comes into contact with the chocolate during melting. Use dry utensils and bowls, and avoid overheating.
Can I make these ahead of time?
Yes, you can prepare them a day in advance. Store them in the refrigerator and serve chilled.
What if I don’t have blue sanding sugar?
You can use blue sprinkles or colored sugar crystals as an alternative.
Can I use food coloring to dye the white chocolate?
Yes, but use oil-based food coloring to prevent the chocolate from seizing.
How do I achieve a smooth chocolate coating?
Ensure the chocolate is fully melted and smooth before dipping. Tap off excess chocolate gently to avoid drips.
Can I add other toppings?
Absolutely! Consider adding crushed nuts, coconut flakes, or edible glitter for added texture and appearance.
How long do they take to set?
At room temperature, they typically set within 30 minutes. Refrigeration can speed up the process.
Are these suitable for other holidays?
Yes, by changing the colors of the decorations, you can customize them for various occasions like Valentine’s Day or Christmas.
Can children help with this recipe?
Yes, this is a fun and safe recipe for children to assist with, especially the decorating part.
Conclusion
July Chocolate Covered Strawberries are a simple yet festive treat that adds a patriotic touch to your celebrations. Easy to make and delightful to eat, they’re sure to be a hit with guests of all ages. Enjoy crafting these colorful confections and sharing them with friends and family during your holiday festivities.
PrintJuly Chocolate Covered Strawberries
July Chocolate Covered Strawberries are a festive red, white, and blue treat perfect for Independence Day. These sweet and patriotic berries are dipped in white chocolate and decorated with colorful sprinkles for an easy no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound fresh strawberries, rinsed and dried
- 12 oz white chocolate chips or white candy melts
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 30-second intervals, stirring after each, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted white chocolate, covering about 3/4 of the berry.
- Immediately dip the tip of the berry into a bowl of red, white, and blue sprinkles or sprinkle them over the chocolate while it’s still wet.
- Place dipped strawberries on the prepared baking sheet.
- Refrigerate for at least 30 minutes or until the chocolate is set.
- Serve chilled or store in the fridge until ready to serve.
Notes
- Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- Use candy melts for easier and more consistent results compared to chocolate chips.
- Decorate with colored sugar or edible glitter for extra sparkle.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 7g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg