July Chocolate Covered Strawberries
July Chocolate Covered Strawberries are a festive red, white, and blue treat perfect for Independence Day. These sweet and patriotic berries are dipped in white chocolate and decorated with colorful sprinkles for an easy no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh strawberries, rinsed and dried
- 12 oz white chocolate chips or white candy melts
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 30-second intervals, stirring after each, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted white chocolate, covering about 3/4 of the berry.
- Immediately dip the tip of the berry into a bowl of red, white, and blue sprinkles or sprinkle them over the chocolate while it’s still wet.
- Place dipped strawberries on the prepared baking sheet.
- Refrigerate for at least 30 minutes or until the chocolate is set.
- Serve chilled or store in the fridge until ready to serve.
Notes
- Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- Use candy melts for easier and more consistent results compared to chocolate chips.
- Decorate with colored sugar or edible glitter for extra sparkle.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 7g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/july-chocolate-covered-strawberries/