A July Dessert Board is a fun, festive way to celebrate summer and patriotic holidays like the Fourth of July, Memorial Day, and Labor Day. Featuring an assortment of red, white, and blue treats, this dessert board is perfect for parties, BBQs, and family gatherings. With its colorful presentation and variety of textures and flavors, it’s guaranteed to impress your guests.
Why You’ll Love This Recipe
This dessert board is fully customizable and requires no baking, making it a stress-free and creative way to serve dessert. You can mix homemade and store-bought items, cater to different dietary preferences, and scale it for small or large crowds. The vibrant color scheme and fun mix of treats make it a showstopper that doubles as a centerpiece.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberries
- Blueberries
- Raspberries
- White chocolate-covered pretzels
- Red, white, and blue candies (M&Ms, gummy stars, jelly beans)
- Mini cupcakes or brownies
- Sugar cookies or shortbread
- Marshmallows
- Rice Krispie treats
- Dipped pretzel rods
- Icebox cookies or pinwheel cookies
- Star-shaped cookies or fruit
- Whipped cream or yogurt dip (optional)
- Festive sprinkles or decorative toothpicks
Directions

- Choose a large serving tray, board, or platter as your base.
- Begin by placing larger items like bowls of dip or small cakes to anchor the layout.
- Add fruits in small groupings around the board, such as strawberries and blueberries.
- Arrange cookies, brownies, and other baked goods in small stacks or rows.
- Fill in the gaps with smaller items like candies, pretzels, and marshmallows.
- Create visual balance by alternating colors and textures across the board.
- Add final touches with sprinkles, decorative picks, or mini flags.
- Keep chilled until ready to serve, especially if including fresh fruit or dairy-based dips.
Servings and timing
Serves 10–12 (depending on board size and treat selection)
Prep time: 20–30 minutes
No cooking or baking required
Variations
- S’mores board: Add graham crackers, mini chocolate bars, and marshmallows for a build-your-own s’mores section.
- Healthy board: Emphasize fresh fruit, dark chocolate, and yogurt dip.
- Frozen version: Include mini ice cream sandwiches or frozen fruit skewers (serve immediately).
- Kid-friendly: Focus on fun finger foods like mini cupcakes, candy kabobs, and character-themed treats.
storage/reheating
Store leftover items in airtight containers.
- Fresh fruit: Refrigerate for up to 2 days
- Cookies and brownies: Store at room temperature for 3–4 days
- Chocolate-dipped items: Keep in a cool, dry place
No reheating is needed—just refresh the layout if serving again.
FAQs
What size board should I use?
A large cutting board, serving tray, or even a baking sheet works well depending on your group size.
Can I prepare this in advance?
Yes, prep fruits and arrange dry items ahead. Add anything perishable (like dip) right before serving.
How do I keep everything from sliding around?
Group items tightly and use small bowls or cupcake liners to contain loose candies or dips.
Do I need to include homemade items?
Not at all! A mix of store-bought and homemade works great and saves time.
How can I add height and dimension?
Use tiered trays, stacked bowls, or elevated ramekins to create levels.
What fruits work best for a patriotic theme?
Strawberries, raspberries, blueberries, and even watermelon stars are perfect for the red, white, and blue look.
Is this suitable for kids?
Absolutely. Kids love the variety and fun finger foods—just avoid hard candies for younger ones.
How do I keep fruit from getting soggy?
Wash and dry thoroughly in advance, and add to the board right before serving.
Can I make a mini version?
Yes, just scale down your selection and use a small tray or plate.
What drinks pair well with a dessert board?
Try sparkling lemonade, berry punch, or a light fruit sangria for adults.
Conclusion
A July Dessert Board is an easy yet impressive way to celebrate the season with color, flavor, and fun. Whether you’re hosting a backyard BBQ or enjoying fireworks with family, this no-bake dessert spread brings people together with every bite. Mix, match, and make it your own—because when it comes to dessert boards, creativity is the sweetest ingredient.
PrintJuly Dessert Board
This July Dessert Board is a fun, festive, and colorful assortment of summer sweets perfect for patriotic holidays like the 4th of July. It’s packed with red, white, and blue treats like strawberries, blueberries, marshmallows, cookies, and more. This no-bake dessert spread is easy to customize and great for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup strawberries, halved
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1 cup blueberries
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1 cup raspberries
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1 cup mini marshmallows
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1 cup yogurt-covered pretzels
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1 cup red licorice sticks (cut in halves)
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1 cup white chocolate-covered almonds
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1 cup patriotic M&M’s (red, white, and blue)
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8–10 mini vanilla cupcakes with red, white, and blue frosting
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1 cup shortbread cookies or sugar cookies
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1 cup Rice Krispies treats (cut into squares)
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1 cup chocolate-dipped strawberries (optional)
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Star-shaped sugar cookies (optional)
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Small bowls of whipped cream or fruit dip (optional)
Instructions
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Choose a large serving board or tray and lay down a sheet of parchment paper if desired.
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Place small bowls of dip or whipped cream on the board first if using.
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Arrange the mini cupcakes evenly across the board as visual anchors.
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Add the berries in small piles or scattered between items for pops of red and blue.
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Fill in gaps with pretzels, licorice, marshmallows, almonds, and M&M’s.
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Stack cookies and Rice Krispies treats in neat piles or lines.
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Add chocolate-dipped strawberries and star-shaped cookies if using.
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Adjust spacing and presentation for a balanced look.
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Serve immediately or refrigerate until ready to serve.
Notes
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You can substitute or add other fruits like cherries or blackberries.
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Make it allergy-friendly by using nut-free or gluten-free treats.
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Best served the same day to keep fruit fresh.
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Great for customizing to any theme or color scheme.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg