July Oreo Cream Cheese Balls

July Oreo Cream Cheese Balls are festive, no-bake bite-sized treats made with crushed Oreos, rich cream cheese, and a patriotic candy coating. Dipped in red, white, and blue chocolate and topped with sprinkles, these truffle-like desserts are perfect for Fourth of July, Memorial Day, or any summer celebration. They’re simple to make, fun to decorate, and always a hit at parties.

Why You’ll Love This Recipe

July Oreo Cream Cheese Balls are the perfect combination of rich, creamy, crunchy, and sweet—all wrapped in patriotic flair. With just a few ingredients, they’re easy enough for beginners and fun enough for kids to help with. Their vibrant colors make them eye-catching on a dessert tray, and they’re freezer-friendly, portable, and totally irresistible. Best of all, no baking required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (classic or double-stuffed)
• Cream cheese (softened)
• White chocolate or vanilla candy melts
• Red and blue candy melts (or white melts with gel food coloring)
• Red, white, and blue sprinkles
• Optional: vegetable oil or coconut oil (to thin candy melts)

Directions

1. Crush the Oreos:
   • In a food processor, pulse the Oreos into fine crumbs. Reserve a tablespoon for garnish if desired.
2. Make the filling:
   • In a mixing bowl, combine crushed Oreos with softened cream cheese. Mix until fully combined and dough-like.
3. Shape and chill:
   • Roll into 1-inch balls and place on a parchment-lined tray.
   • Freeze for 20–30 minutes, or chill in the refrigerator for at least 1 hour until firm.
4. Melt the coating:
   • Melt white, red, and blue candy melts separately in microwave-safe bowls, adding a bit of oil if needed for smoothness.
5. Dip and decorate:
   • Using a fork or toothpick, dip each chilled Oreo ball into melted chocolate.
   • Place on parchment paper and immediately top with sprinkles before the coating sets.
   • Repeat with different colors for a red, white, and blue variety.
6. Chill to set:
   • Refrigerate until the chocolate is firm, about 10–15 minutes. Serve chilled or at room temperature.

Servings and timing

This recipe makes about 24 Oreo cream cheese balls.
Prep time: 20 minutes
Chill time: 30–60 minutes
Decorating time: 20 minutes
Total time: About 1.5 hours

Variations

• Chocolate Oreo Base: Use Golden Oreos or flavored Oreos (strawberry or birthday cake) for a twist.
• Patriotic Drizzle: Dip in white chocolate, then drizzle red and blue over the top.
• Cream Cheese Swap: Use flavored cream cheese (like strawberry) for extra dimension.
• Nut-Free: These are naturally nut-free if using nut-free candy melts and sprinkles.
• No-Coating Option: Roll in crushed Oreos or powdered sugar instead of chocolate for a quicker version.

storage/reheating

Store Oreo cream cheese balls in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months. Thaw in the fridge before serving.
Do not reheat—serve cold or at room temperature.

FAQs

Can I make these ahead of time?

Yes, they’re great for prepping 1–2 days in advance. Store chilled until ready to serve.

Can I use store-brand sandwich cookies?

Yes, most chocolate sandwich cookies will work well, though texture and flavor may vary slightly.

Can I use white chocolate chips instead of candy melts?

You can, but candy melts set better and are easier to work with for coating.

Why is my chocolate too thick for dipping?

Add a teaspoon of vegetable or coconut oil to thin it out for smoother dipping.

Can I make these without a food processor?

Yes, place Oreos in a zip-top bag and crush with a rolling pin, then mix with cream cheese by hand or mixer.

How do I keep the balls from falling apart during dipping?

Chilling or freezing the balls before dipping helps them stay firm and hold together.

Are these freezer-friendly?

Yes, freeze before or after dipping and store in an airtight container for up to 2 months.

Can I make these gluten-free?

Use gluten-free chocolate sandwich cookies and ensure your candy melts are gluten-free.

Can I serve these on sticks like cake pops?

Absolutely! Insert lollipop sticks after forming and chilling, then dip and decorate like cake pops.

How do I get even-sized balls?

Use a small cookie scoop or tablespoon measure for consistent portions.

Conclusion

July Oreo Cream Cheese Balls are festive, delicious, and incredibly easy to make. With a creamy center, crisp chocolate coating, and colorful decorations, they’re perfect for patriotic gatherings or just a fun summer treat. Whether you dip them in red, white, or blue, these no-bake bites bring celebration and sweetness to every occasion.

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