July Oreo Cream Cheese Balls
July Oreo Cream Cheese Balls are no-bake treats made with crushed Oreos and cream cheese, dipped in white chocolate and decorated with red, white, and blue sprinkles for a festive patriotic dessert.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (includes chilling time)
- Yield: 30 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate chips or white candy melts
- 1 tbsp coconut oil (optional, for smoother melting)
- Red, white, and blue sprinkles
Instructions
- In a food processor, crush Oreo cookies into fine crumbs.
- Add cream cheese and blend until fully combined and smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Melt white chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off, and place back on the baking sheet.
- Immediately top with red, white, and blue sprinkles before the chocolate sets.
- Refrigerate for 15–20 minutes until chocolate is fully hardened.
Notes
- Use a toothpick or fork for dipping to keep your hands clean.
- Store in an airtight container in the fridge for up to 5 days.
- You can use Golden Oreos for a different flavor and color base.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/july-oreo-cream-cheese-balls/