July Trifle
July Trifle is a patriotic layered dessert featuring cubes of pound cake, whipped cream, and fresh berries, beautifully arranged in red, white, and blue for festive summer celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake (store-bought or homemade), cut into 1-inch cubes
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In a trifle bowl or large glass dish, layer half of the pound cake cubes at the bottom.
- Spoon a layer of whipped cream over the cake cubes and smooth the top.
- Add a layer of strawberries and raspberries.
- Repeat layers with remaining pound cake, whipped cream, and blueberries on top.
- Finish with a swirl of whipped cream and garnish with additional berries.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Use angel food cake for a lighter option.
- Can be assembled 1 day ahead and stored covered in the refrigerator.
- Use a clear trifle dish to show off the festive layers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/july-trifle/