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Jumbo Shrimp in Butter Garlic Sauce

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This Jumbo Shrimp in Butter Garlic Sauce is a quick and delicious dish featuring plump shrimp sautéed in a rich, buttery garlic sauce. This recipe is perfect as an appetizer, served over pasta or rice, or as a main course with crusty bread for dipping!

Ingredients

Scale
    • 1 lb jumbo shrimp (16–20 count), peeled and deveined
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes (optional)
    • 1/4 cup chicken broth (or white wine)
    • 2 tablespoons fresh lemon juice (about 1 lemon)
    • 1 teaspoon lemon zest (optional)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 tablespoons fresh parsley, chopped

For Serving (Optional):

      • Cooked pasta, rice, or crusty bread
      • Extra lemon wedges

Instructions

  1. Prepare the Shrimp:
    Pat the shrimp dry with paper towels and season with salt and black pepper.

  2. Sauté the Garlic:
    In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until the garlic is fragrant but not browned.

  3. Cook the Shrimp:
    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Avoid overcooking.

  4. Add the Sauce Ingredients:
    Pour in the chicken broth (or white wine) and fresh lemon juice. Stir in the lemon zest if using. Cook for an additional 1-2 minutes until the sauce slightly thickens.

  5. Garnish and Serve:
    Remove from heat and sprinkle with fresh parsley. Serve immediately over pasta or rice, or with bread for dipping.

Notes

  • For an extra creamy sauce, stir in 1/4 cup of heavy cream at the end.
  • Substitute shrimp with scallops or a mix of seafood for a variation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://ukfinda.com/jumbo-shrimp-in-butter-garlic-sauce/