Kentucky Hot Brown
The Kentucky Hot Brown is a rich and savory open-faced sandwich made with roasted turkey, crispy bacon, and tomato, all smothered in creamy Mornay sauce and broiled to bubbly perfection. A Southern classic born in Louisville, it’s a decadent brunch or dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 slices thick-cut bread (Texas toast or sourdough)
- 2 cups cooked sliced turkey breast
- 4 slices crispy bacon
- 1 tomato, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of ground nutmeg (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the broiler. Toast the bread slices and place them in a baking dish or individual oven-safe dishes.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the milk and cook until thickened, about 3–5 minutes. Stir in Parmesan cheese, salt, pepper, and nutmeg (if using) until smooth. Remove from heat.
- Layer turkey slices over the toast, then place tomato slices on top.
- Spoon generous amounts of Mornay sauce over each stack, completely covering the turkey and tomato.
- Broil for 2–3 minutes or until sauce is bubbling and golden.
- Top each sandwich with a slice of crispy bacon and garnish with parsley. Serve immediately.
Notes
- Use freshly roasted turkey for the most authentic flavor.
- You can prepare the Mornay sauce in advance and reheat before broiling.
- For extra indulgence, add a layer of sliced ham under the turkey.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/kentucky-hot-brown/