Keto Broccoli Salad
This easy, no-cook salad is loaded with fresh broccoli, crispy bacon, shredded cheese, and crunchy nuts, all tossed in a creamy, tangy dressing. It’s perfect for meal prep, BBQs, or a quick low-carb side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Salad:
- 4 cups fresh broccoli florets, chopped
- 6 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ¼ cup red onion, finely diced
- ¼ cup sunflower seeds (or chopped almonds/pecans)
For the Dressing:
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon monk fruit sweetener (or preferred keto-friendly sweetener)
Instructions
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Prepare the Ingredients:
- Chop the broccoli into small bite-sized pieces.
- Cook the bacon until crispy, then crumble it.
- Dice the red onion and shred the cheddar cheese.
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Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, pepper, and sweetener until smooth.
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Assemble the Salad:
- In a large bowl, combine broccoli, bacon, cheddar cheese, red onion, and sunflower seeds.
- Pour the dressing over the salad and toss until everything is well coated.
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Chill & Serve:
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Make It Dairy-Free: Use dairy-free cheese or omit the cheddar.
- Extra Crunch: Add chopped celery or slivered almonds.
- Meal Prep Friendly: Stores well in the fridge for up to 3 days.
Find it online: https://ukfinda.com/keto-broccoli-salad/