This Keto Cookie Dough Dip is a creamy, indulgent, and low-carb treat that’s perfect for satisfying your sweet cravings without breaking your diet. Packed with the rich flavors of vanilla, chocolate chips, and butter, this dip tastes just like classic cookie dough—but without the sugar or carbs. It’s great for dipping fruits, low-carb crackers, or just enjoying by the spoonful!
Why You’ll Love This Recipe
- Low-carb and keto-friendly – Made with natural sweeteners and low-carb ingredients.
- Quick and easy – Ready in just 10 minutes with no baking required.
- Rich and creamy texture – Tastes just like classic cookie dough.
- Customizable – Add nuts, spices, or different low-carb mix-ins.
- Perfect for snacking – Great for parties, gatherings, or solo indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Unsalted butter (softened)
- Powdered erythritol, monk fruit, or another keto-friendly sweetener
- Vanilla extract
- Almond flour (for texture)
- Sugar-free chocolate chips
- Pinch of salt
Directions
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- Cream the base: In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
- Add the sweetener: Mix in the powdered erythritol, vanilla extract, and a pinch of salt until smooth.
- Incorporate the almond flour: Stir in almond flour until fully combined to mimic the texture of cookie dough.
- Add chocolate chips: Fold in sugar-free chocolate chips evenly throughout the dip.
- Chill or serve immediately: Serve right away or refrigerate for 15-20 minutes to firm up before serving.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Chill Time: 15 minutes (optional)
- Total Time: 10-25 minutes
Variations
- Peanut Butter Cookie Dough Dip – Add 2 tablespoons of natural peanut butter for a nutty twist.
- Nutty Crunch – Fold in chopped walnuts or pecans for added texture.
- Cinnamon Roll Flavor – Add a teaspoon of ground cinnamon and a drizzle of sugar-free glaze.
- Dairy-Free Option – Use dairy-free cream cheese and butter alternatives.
- Mocha Cookie Dough Dip – Add ½ teaspoon of instant espresso powder for a coffee kick.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 1 month in a sealed container. Thaw in the refrigerator before serving.
- Reheating: Not necessary—serve chilled or at room temperature.
FAQs
Is this keto-friendly?
Yes! It’s made with keto-approved ingredients like almond flour, sugar-free sweeteners, and low-carb chocolate chips.
Can I skip the almond flour?
You can, but the almond flour adds a cookie dough texture. Try using coconut flour as an alternative (reduce the amount by half).
Can I use coconut flour instead of almond flour?
Yes, but use less since coconut flour absorbs more moisture. Start with 2 tablespoons and adjust as needed.
Is it safe to eat raw?
Yes! There are no raw eggs or unsafe ingredients, making it safe to enjoy as-is.
How can I make it sweeter?
Add more erythritol, monk fruit sweetener, or a few drops of liquid stevia to taste.
Can I use granulated sweeteners instead of powdered?
Powdered sweeteners blend better, but you can blend granulated erythritol in a blender until fine.
What can I dip into this?
Try low-carb crackers, sliced strawberries, apple slices (if not strictly keto), or simply enjoy with a spoon!
Can I use other chocolate flavors?
Yes! Try white chocolate-flavored chips or chopped dark chocolate for variety.
How do I make the dip fluffier?
Whip the cream cheese and butter for an extra 2-3 minutes until light and airy.
Can I double the recipe?
Yes, just double the ingredients and adjust the mixing time as needed.
Conclusion
This Keto Cookie Dough Dip is the perfect low-carb indulgence for anyone looking for a guilt-free, sweet treat. It’s easy to make, packed with rich flavors, and perfect for dipping, spreading, or eating by the spoonful. Try this recipe today for a creamy, chocolatey dessert that fits perfectly into your keto lifestyle!
PrintKeto Cookie Dough Dip
This rich and creamy dip tastes just like classic cookie dough but without the sugar and carbs! It’s made with simple, keto-friendly ingredients and is perfect for dipping fruit, low-carb crackers, or enjoying straight off the spoon.
- Total Time: 5 minutes
- Yield: About 1 ½ cups 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup (240g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- â…“ cup (60g) granulated erythritol (or another keto-friendly sweetener)
- 1 teaspoon vanilla extract
- ½ cup (90g) sugar-free chocolate chips
- ¼ teaspoon salt
- 2 tablespoons almond flour (optional, for a more authentic cookie dough texture)
Instructions
-
Mix the base
- In a large bowl, beat the cream cheese and butter together until smooth and fluffy (about 2–3 minutes).
-
Sweeten and flavor
- Add erythritol, vanilla extract, and salt. Mix until fully combined and creamy.
-
Add texture
- Stir in almond flour if you want a slightly thicker, dough-like texture.
- Fold in the sugar-free chocolate chips.
-
Chill (optional)
- For a thicker consistency, refrigerate for 15–20 minutes before serving.
-
Serve and enjoy
- Serve with low-carb crackers, keto cookies, strawberries, or simply enjoy with a spoon!
Notes
- Swap almond flour for coconut flour (use less, as coconut flour absorbs more liquid).
- Add peanut butter or almond butter for a nutty twist.
- For extra crunch, stir in some chopped walnuts or pecans.
- Store in an airtight container in the fridge for up to 5 days.