Keto Cookie Dough Dip
This rich and creamy dip tastes just like classic cookie dough but without the sugar and carbs! It’s made with simple, keto-friendly ingredients and is perfect for dipping fruit, low-carb crackers, or enjoying straight off the spoon.
- Total Time: 5 minutes
- Yield: About 1 ½ cups 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- â…“ cup (60g) granulated erythritol (or another keto-friendly sweetener)
- 1 teaspoon vanilla extract
- ½ cup (90g) sugar-free chocolate chips
- ¼ teaspoon salt
- 2 tablespoons almond flour (optional, for a more authentic cookie dough texture)
Instructions
-
Mix the base
- In a large bowl, beat the cream cheese and butter together until smooth and fluffy (about 2–3 minutes).
-
Sweeten and flavor
- Add erythritol, vanilla extract, and salt. Mix until fully combined and creamy.
-
Add texture
- Stir in almond flour if you want a slightly thicker, dough-like texture.
- Fold in the sugar-free chocolate chips.
-
Chill (optional)
- For a thicker consistency, refrigerate for 15–20 minutes before serving.
-
Serve and enjoy
- Serve with low-carb crackers, keto cookies, strawberries, or simply enjoy with a spoon!
Notes
- Swap almond flour for coconut flour (use less, as coconut flour absorbs more liquid).
- Add peanut butter or almond butter for a nutty twist.
- For extra crunch, stir in some chopped walnuts or pecans.
- Store in an airtight container in the fridge for up to 5 days.
Find it online: https://ukfinda.com/keto-cookie-dough-dip/