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Keto Lemon Bread

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This moist and fluffy lemon bread is low in carbs, naturally gluten-free, and packed with bright citrus flavor. Perfect for breakfast, a snack, or a guilt-free dessert—especially with a drizzle of tangy lemon glaze on top!

Ingredients

Scale

For the bread:

  • 2 cups (200g) almond flour
  • ¼ cup (30g) coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • ½ cup (120ml) unsweetened almond milk
  • ½ cup (115g) butter, melted (or coconut oil for dairy-free)
  • ¾ cup (150g) granulated erythritol (or another keto-friendly sweetener)
  • 2 tablespoons lemon zest (about 2 lemons)
  • ¼ cup (60ml) fresh lemon juice
  • 1 teaspoon vanilla extract

For the lemon glaze (optional):

  • ½ cup (60g) powdered erythritol
  • 1–2 tablespoons lemon juice
  • 1 tablespoon heavy cream (optional, for creaminess)

Instructions

1. Preheat the oven

  • Set your oven to 350°F (175°C).
  • Grease a loaf pan (9×5 inches) and line it with parchment paper for easy removal.

2. Mix dry ingredients

  • In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.

3. Prepare wet ingredients

  • In another bowl, beat the eggs, then mix in almond milk, melted butter, sweetener, lemon zest, lemon juice, and vanilla extract.

4. Combine and mix

  • Slowly add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.

5. Bake the bread

  • Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
  • If the top starts to brown too quickly, cover it loosely with foil halfway through baking.

6. Cool and glaze

  • Let the bread cool completely in the pan, then transfer to a wire rack.
  • Mix the glaze ingredients until smooth and drizzle over the cooled bread.

Notes

  • Replace almond milk with coconut milk for extra richness.
  • Add chia seeds or poppy seeds for added texture and nutrition.
  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/keto-lemon-bread/