Preheat the Grill:

• Set your pellet grill to 325°F (163°C).​

Cook the Eggs:

• Place the raw eggs directly on the grill grates.​
• Cook for 15 minutes, then carefully flip the eggs and cook for an additional 15 minutes.​
• After cooking, transfer the eggs to an ice bath for 10 minutes to cool and halt the cooking process.​

Smoke the Eggs:

• Reduce the grill’s temperature to 180°F (82°C).​
• Peel the cooled eggs under cold running water and place them onto a wire rack that’s been lightly sprayed with cooking spray.​orwhateveryoudo.com
• Place the rack into the smoker and let the eggs smoke for 30-45 minutes.​

Prepare the Dressing:

• While the eggs are smoking, whisk together the mayonnaise, apple cider vinegar, salt, pepper, paprika, mustard powder, garlic powder, and onion powder in a bowl.​
• Refrigerate the dressing until the eggs are ready.​

Assemble the Egg Salad:

• Once the eggs have finished smoking, let them chill in the refrigerator for 30 minutes before cutting.​
• Chop the cooled eggs roughly and gently mix them with the prepared dressing.​
• Let the egg salad chill for an additional 30-45 minutes before serving to allow the flavors to meld.​