Name: Keto Smoked Egg Salad Recipe
Prep time: 2 h 20 min
Cook time: 1 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 12 large eggs; 2 cups mayonnaise; 2 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon mustard powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

Keto Smoked Egg Salad Recipe

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Smoked Egg Salad is a flavorful twist on the traditional recipe, incorporating a subtle smoky essence that elevates its taste while keeping it keto-friendly. Here’s how you can prepare it

Author: Beth
Prep Time: 20 minutes
Chill Time: 2 hours
Cook Time: 1 hour
Total Time: 3 hours 20 minutes
Yield: 6 servings 1x
Category: Salad
Method: Smoking
Cuisine: American

Ingredients

Scale

12 large eggs
2 cups mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon garlic powder

1/4 teaspoon onion powder

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Instructions

Preheat the Grill:
- Set your pellet grill to 325°F (163°C).
Cook the Eggs:
- Place the raw eggs directly on the grill grates.
- Cook for 15 minutes, then carefully flip the eggs and cook for an additional 15 minutes.
- After cooking, transfer the eggs to an ice bath for 10 minutes to cool and halt the cooking process.
Smoke the Eggs:
- Reduce the grill’s temperature to 180°F (82°C).
- Peel the cooled eggs under cold running water and place them onto a wire rack that’s been lightly sprayed with cooking spray.orwhateveryoudo.com
- Place the rack into the smoker and let the eggs smoke for 30-45 minutes.
Prepare the Dressing:
- While the eggs are smoking, whisk together the mayonnaise, apple cider vinegar, salt, pepper, paprika, mustard powder, garlic powder, and onion powder in a bowl.
- Refrigerate the dressing until the eggs are ready.
Assemble the Egg Salad:
- Once the eggs have finished smoking, let them chill in the refrigerator for 30 minutes before cutting.
- Chop the cooled eggs roughly and gently mix them with the prepared dressing.
- Let the egg salad chill for an additional 30-45 minutes before serving to allow the flavors to meld.

Notes

For a creamier texture, adjust the amount of mayonnaise to your preference.

This smoked egg salad can be served on keto-friendly bread, lettuce wraps, or enjoyed on its own.

Find it online: https://ukfinda.com/keto-smoked-egg-salad-recipe/