KFC Biscuits

If you’ve ever tasted KFC’s famous biscuits, you know they’re the perfect combination of flaky, buttery goodness. Fortunately, you don’t have to head to the Colonel’s kitchen to enjoy them! With this simple KFC Biscuits recipe, you can recreate the magic of those fluffy, golden biscuits right in your own kitchen. Whether served alongside fried chicken, a hearty stew, or simply with a pat of butter, these biscuits are sure to impress.

Ingredients for KFC Biscuits:

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/3 cup cold unsalted butter, cubed
• 2/3 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Make sure your oven rack is positioned in the center to ensure even baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This combination of ingredients will provide the lightness and rise that make KFC biscuits so fluffy.
3. Cut in the Butter: Add the cold, cubed butter into the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The butter pieces should be about the size of small peas, which will create pockets of flakiness in your biscuits.
4. Add the Buttermilk: Pour the buttermilk into the flour and butter mixture. Stir with a spoon or spatula until the dough just comes together. Avoid over-mixing to keep the biscuits light and tender.
5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together. Roll the dough out to about 1-inch thickness. Using a round biscuit cutter, cut out biscuits. You can press down with a glass if you don’t have a cutter.
6. Bake the Biscuits: Place the biscuits on an ungreased baking sheet, close together for soft sides or slightly apart for crispy edges. Bake for 10-12 minutes or until the tops are golden brown.
7. Brush with Butter: Once out of the oven, immediately brush the tops of the biscuits with the melted butter for an extra layer of richness and flavor.

Serving Tips for KFC Biscuits:

• With Fried Chicken: The ultimate pairing! KFC biscuits are perfect alongside a bucket of crispy fried chicken. They absorb sauces and gravies beautifully, making them a delicious side dish.
• Make a Sandwich: Use the biscuits as a base for breakfast sandwiches, filled with eggs, bacon, sausage, or even fried chicken.
• With Honey or Jam: For a sweet treat, drizzle honey or spread your favorite jam on top. These biscuits are incredibly versatile and can be enjoyed at any time of the day.

Storage Tips: KFC Biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. If you want to reheat them, simply place them in a 350°F (175°C) oven for a few minutes to bring back their warmth and flaky texture.

Why You’ll Love This Recipe:

• Fluffy and Tender: The key to a perfect biscuit is the texture. These biscuits come out soft, airy, and just the right amount of flaky.
• Simple Ingredients: With just a few pantry staples, you can whip up a batch of homemade biscuits in no time.
• Buttery and Delicious: The butter adds richness and flavor, making each bite melt in your mouth.

Conclusion:

If you’re craving KFC’s famous biscuits, this easy recipe will have you baking up a batch of fluffy, buttery goodness in no time. With just a handful of ingredients and a few simple steps, you’ll enjoy the taste of KFC biscuits right at home. Whether you’re serving them with a meal or enjoying them on their own, these biscuits are sure to be a hit at your next family dinner or gathering. Enjoy!

Serving Tips for KFC Biscuits:

1. With Fried Chicken: The classic combination! KFC biscuits are perfect when served with fried chicken. Their light, fluffy texture soaks up gravy, making them the ideal accompaniment.
2. As a Breakfast Sandwich: Split open a warm biscuit and fill it with scrambled eggs, cheese, bacon, or sausage. These biscuits make for a delicious and satisfying breakfast sandwich.
3. With Honey or Jam: For a sweet twist, spread a little honey or your favorite jam over the warm biscuit. The buttery richness of the biscuit pairs beautifully with these sweet toppings.
4. As a Side with Soups or Stews: These biscuits are a great side to hearty soups or stews. Their soft, pillowy texture is perfect for dipping into a flavorful broth.
5. For a Snack: Enjoy a biscuit with a cup of tea or coffee for a mid-afternoon snack. You can also top it with a dollop of whipped cream or butter for extra flavor.

Storage Tips for KFC Biscuits:

1. Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days. This will help maintain their soft texture and prevent them from getting too dry.
2. Freezing: To extend their shelf life, freeze the biscuits once they have cooled completely. Place them in a freezer-safe bag or container, layering them with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months.
3. Reheating: To reheat, place the biscuits in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them for 20-30 seconds, but for a crispier texture, the oven is the better option.
4. Avoid Refrigeration: While you might be tempted to refrigerate leftover biscuits, it’s best to avoid doing so, as refrigeration can cause the biscuits to lose their softness and become dense.

With these tips, you can enjoy your homemade KFC biscuits fresh or save them for later!

1. Can I use regular milk instead of buttermilk? Yes, you can substitute regular milk with 1 tablespoon of vinegar or lemon juice added to the milk to create a buttermilk substitute. Let it sit for 5-10 minutes before using it in the recipe. However, buttermilk gives the biscuits a tangy flavor and helps with the tenderness, so it’s worth using if you can.
2. How can I make my biscuits extra flaky? To achieve extra flakiness, ensure the butter is cold when you cut it into the flour mixture. The colder the butter, the flakier the biscuits will be. Also, avoid overworking the dough to keep the layers light and airy. Gently fold and roll the dough, rather than kneading it too much.
3. Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready to bake, simply roll it out and cut the biscuits as usual. Letting the dough rest in the fridge can even enhance the flavor!
4. How can I make these biscuits vegan? To make vegan KFC biscuits, substitute the butter with a non-dairy butter or margarine and use plant-based milk (such as almond or oat milk) in place of buttermilk. You can also use a tablespoon of lemon juice or vinegar mixed with the plant milk to create a buttermilk alternative.

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