Killer Maple Mustard Croissant Breakfast Sandwiches
Flaky buttery croissants are layered with crispy bacon, fluffy eggs, melted cheese, and a killer maple mustard sauce for the ultimate breakfast sandwich. Sweet, savory, and totally satisfying!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast, Brunch
- Method: Stovetop, Baking
- Cuisine: American
Ingredients
Scale
For the Maple Mustard Sauce:
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- ½ teaspoon hot sauce (optional, for a kick)
For the Sandwiches:
- 4 croissants, sliced in half
- 8 slices bacon (or breakfast sausage)
- 4 large eggs
- ¼ cup milk
- 1 tablespoon butter
- Salt & black pepper, to taste
- 4 slices cheese (cheddar, Swiss, or pepper jack)
Instructions
Step 1: Make the Maple Mustard Sauce
- In a small bowl, whisk together maple syrup, Dijon mustard, mayo, and hot sauce until smooth. Set aside.
Step 2: Cook the Bacon & Eggs
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium-low heat, then pour in the eggs. Scramble gently until soft and fluffy.
Step 3: Assemble the Sandwiches
- Spread maple mustard sauce on both halves of each croissant.
- Layer with cheese, scrambled eggs, and bacon.
- Close the croissant and toast lightly in a pan or air fryer at 350°F (175°C) for 3-5 minutes until warm and crispy.
Step 4: Serve & Enjoy!
- Serve immediately with extra maple mustard sauce on the side!
Notes
- Want it extra melty? Toast the sandwich open-faced before closing it.
- Spicy Kick? Add sriracha or jalapeños to the sauce!
- Make-Ahead Option: Wrap sandwiches in foil and reheat in the oven at 350°F for 10 minutes.