Kiwi Cheesecake Recipe

This Kiwi Cheesecake is a luscious no-bake dessert that blends the creamy indulgence of classic cheesecake with the bright, tangy flavor of fresh kiwi. Perfect for summer gatherings or anytime you crave something light yet rich, this recipe delivers both elegance and flavor.

Why You’ll Love This Recipe

• Refreshing and unique flavor profile with a tropical twist
• No baking required, making it an easy warm-weather dessert
• Beautiful, vibrant presentation with fresh kiwi slices on top
• Can be made ahead for convenience
• Crowd-pleasing balance of sweet and tart

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar
• Cream cheese
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Fresh kiwis
• Lemon juice
• Unflavored gelatin

Directions

1. Make the Crust
   In a bowl, mix graham cracker crumbs with melted butter and granulated sugar. Press the mixture into the bottom of a springform pan to form a crust. Chill for at least 30 minutes.
2. Prepare the Filling
   Beat the cream cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese along with powdered sugar and vanilla extract until smooth and fluffy.
3. Assemble the Cheesecake
   Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours, preferably overnight, until set.
4. Prepare the Kiwi Topping
   Puree peeled kiwis with lemon juice and a little sugar. Heat the puree in a saucepan, then stir in dissolved gelatin. Let it cool to room temperature.
5. Add the Topping
   Pour the kiwi mixture gently over the set cheesecake. Chill again until the topping is firm.
6. Serve
   Carefully remove the cheesecake from the pan. Slice and serve cold, garnished with extra kiwi slices if desired.

Servings and Timing

• Servings: 10–12
• Prep Time: 30 minutes
• Chilling Time: 6–8 hours
• Total Time: About 7–9 hours

Variations

• Mini Cheesecakes: Use a muffin tin for individual servings
• Vegan Option: Use vegan cream cheese and agar-agar instead of gelatin
• Crust Alternative: Try crushed digestive biscuits or vanilla wafers
• Flavor Twist: Add a touch of lime zest to the filling for extra brightness
• Tropical Mix: Combine kiwi with mango or pineapple puree for a fruit medley topping

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 4–5 days
• Freezer: Wrap slices tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving
• Reheating: Not necessary—serve chilled only

FAQs

Can I make this cheesecake without gelatin?

Yes, you can use agar-agar as a vegetarian alternative, but follow package instructions since it sets differently.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best creamy texture and rich taste.

Can I make this cheesecake in advance?

Absolutely, it actually tastes better when chilled overnight, allowing the flavors to blend.

How can I keep the kiwi topping from becoming too watery?

Avoid using overripe kiwis and make sure the gelatin is well dissolved and properly cooled before pouring.

What’s the best way to peel kiwis?

Slice off both ends and use a spoon to slide under the skin and rotate around to peel cleanly.

Do I need to bake the crust?

No, this is a no-bake recipe. Chilling the crust is enough to firm it up.

Can I use frozen kiwi?

Fresh kiwi is preferred, but thawed frozen kiwi can work if well-drained before pureeing.

What kind of pan should I use?

A springform pan is ideal for easy removal, but you can also use a parchment-lined cake pan.

Is the topping necessary?

It adds flavor and looks, but you can skip it or replace it with a simple fruit compote if desired.

How long will the kiwi topping take to set?

Usually 1–2 hours in the fridge, depending on the thickness of the layer.

Conclusion

This Kiwi Cheesecake is a stunning and refreshing twist on the traditional cheesecake. With a creamy base and a zingy kiwi topping, it’s a delightful dessert perfect for summer or any occasion that calls for something light and memorable. Easy to make ahead and visually striking, it’s sure to impress your guests and satisfy any sweet tooth.

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