Kiwi Sorbet
Kiwi Sorbet is a refreshing and vibrant frozen dessert made with ripe kiwis, sugar, and a splash of lime. It’s naturally sweet and tart, making it the perfect treat for hot days or as a light finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 6 ripe kiwis, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tbsp lime juice
- 1 tsp lime zest (optional)
Instructions
- In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Let cool completely to make a simple syrup.
- In a blender or food processor, puree the kiwis until smooth.
- Add the cooled simple syrup, lime juice, and lime zest (if using) to the kiwi puree and blend again to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches sorbet consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
- Scoop and serve chilled.
Notes
- If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until smooth and frozen.
- Adjust sugar to taste depending on the sweetness of the kiwis.
- Add a splash of vodka to the mixture before freezing to keep the texture softer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/kiwi-sorbet/