Kool-Aid Gummy Treats

These Kool-Aid Gummy Treats are chewy, fruity, and fun to make! With just three ingredients, you can create bright, flavorful gummy candies in your favorite Kool-Aid flavors. Perfect for kids’ snacks, party treats, or a fun DIY candy project, these gummies are super easy to make at home!

Why You’ll Love This Recipe

• Only 3 ingredients – No artificial additives or preservatives.
• Quick & easy – Ready in 15 minutes (plus setting time).
• Customizable – Use your favorite Kool-Aid flavors and colors.
• Fun for kids – A great homemade candy project!
• No special equipment needed – Just a stovetop and silicone molds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 packet Kool-Aid (any flavor)
• ½ cup cold water
• 3 envelopes unflavored gelatin (such as Knox)
• ½ cup granulated sugar (optional, for extra sweetness)

Optional Add-Ins:

• Cornstarch or sugar (for coating, if desired)
• Silicone candy molds (for fun shapes)

Directions

Step 1: Mix the Ingredients

1. In a small saucepan, whisk together cold water, Kool-Aid, unflavored gelatin, and sugar (if using).
2. Let it sit for 5 minutes to allow the gelatin to bloom.

Step 2: Heat the Mixture

1. Heat over low-medium heat, stirring constantly until the mixture is completely dissolved and smooth (about 3-5 minutes).
2. Do not boil—just heat until everything is fully dissolved.

Step 3: Pour into Molds

1. Carefully pour the mixture into silicone molds (or a lightly greased baking dish if cutting later).
2. Let sit at room temperature for 10 minutes, then transfer to the fridge.

Step 4: Chill & Set

1. Refrigerate for 1-2 hours until fully set and firm.
2. Remove from molds (or cut into squares if using a baking dish).

Step 5: Enjoy!

• Coat with cornstarch or sugar to prevent sticking, if desired.
• Store in an airtight container in the fridge.

Servings and Timing

• Servings: About 50 small gummies
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chill Time: 1-2 hours
• Total Time: 1 hour 15 minutes

Variations

• Sour Gummies – Add ½ tsp citric acid for a tangy kick.
• Jello Gummies – Swap Kool-Aid for flavored Jello mix.
• Healthier Option – Use honey instead of sugar.
• Multi-Color Gummies – Layer different Kool-Aid flavors for a fun look!

Storage

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Room Temperature: Can be kept at room temp for 1-2 days, but may become sticky.
• Freezing: Not recommended, as gummies may become too hard.

FAQs

Can I use sugar-free Kool-Aid?

Yes! Just increase the sugar or use a sugar substitute if needed.

How do I make these gummies chewier?

Add 1 extra envelope of gelatin for a firmer texture.

Can I use silicone ice cube trays instead of molds?

Yes! Any small silicone mold will work.

How do I prevent the gummies from sticking?

Coat them in cornstarch or granulated sugar after setting.

Can I use fruit juice instead of water?

Yes! Substitute apple or white grape juice for extra natural sweetness.

How long do these gummies last?

They last about a week in the fridge but are best eaten fresh.

Can I make these into sour gummies?

Yes! Mix gummies with citric acid and sugar after they set.

Do these gummies melt at room temperature?

They hold up well but may get sticky in warm environments.

Can I use vegan gelatin?

Yes! Use agar powder instead of gelatin, but adjust ratios.

Can I double the recipe?

Absolutely! Just keep the same ingredient proportions.

Conclusion

These Kool-Aid Gummy Treats are a fun, fruity, and easy homemade candy that both kids and adults will love. Whether you make them for snacks, parties, or gifts, they’re a delicious, customizable, and colorful treat. Try them today and enjoy your own DIY gummies!

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