Step 1: Mix the Ingredients

1. In a small saucepan, whisk together cold water, Kool-Aid mix, and gelatin until dissolved.
2. Let the mixture sit for 5 minutes to allow the gelatin to bloom (it will thicken).

Step 2: Melt the Mixture

1. Heat the saucepan over low heat, stirring constantly, until the mixture is completely smooth (about 2-3 minutes).
2. Do not boil—just heat until everything is fully dissolved.

Step 3: Pour Into Molds

1. Using a dropper or spoon, carefully pour the mixture into gummy molds (or a lightly greased baking dish).
2. Tap the mold gently to remove air bubbles.

Step 4: Set & Chill

1. Refrigerate for 30-45 minutes, or until the gummies are firm.
2. If using a baking dish, cut into small squares or shapes with a knife or cookie cutter.

Step 5: Remove & Enjoy

1. Pop the gummies out of the molds and enjoy!
2. Store in an airtight container in the fridge for up to 1 week.

Serving Suggestions

• With a Sour Kick: Toss gummies in sour sugar (1 tbsp citric acid + ¼ cup sugar) for extra tang!
• Mixed Flavors: Use different Kool-Aid flavors and layer colors for a rainbow effect.
• Fun Shapes: Use heart, bear, or star-shaped molds for a fun look!