Kool Aid Pickles
Kool-Aid Pickles, or Koolickles, are a unique and colorful treat made by soaking dill pickles in sweetened Kool-Aid. The result? A crunchy, tangy, and slightly sweet pickle with a bold, fruity flavor! They’re a fun snack and a hit at BBQs, parties, or just for something different.
- Prep Time: 5 minutes
- Cook Time: 5-7 days
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Snack, Side
- Method: No-Cook
- Cuisine: Southern, American
Ingredients
Scale
- 1 (32 oz) jar of dill pickle spears or whole pickles
- 1 packet (0.13 oz) of Kool-Aid (cherry, tropical punch, or your favorite flavor)
- ½ to 1 cup granulated sugar (adjust to taste)
- 2 cups water
Instructions
-
Drain the Pickles:
- Pour the pickle juice from the jar into a large mixing bowl.
- Remove the pickles and set them aside.
-
Mix the Kool-Aid Brine:
- Add the Kool-Aid powder and sugar to the pickle juice.
- Stir well until the sugar dissolves completely.
-
Combine & Refrigerate:
- Place the pickles back into the jar (or a new airtight container).
- Pour the Kool-Aid mixture over the pickles, making sure they are fully submerged.
-
Chill & Marinate:
- Seal the jar and refrigerate for at least 5-7 days, shaking the jar once a day to distribute flavors.
-
Serve & Enjoy!
- Once the pickles have absorbed the flavor, they’re ready to eat! Serve chilled for the best taste.
Notes
- Flavor Options: Cherry and tropical punch are the most popular, but try grape, watermelon, or blue raspberry for fun variations!
- Sweetness Level: Start with ½ cup sugar and add more if you like a sweeter pickle.
- Storage: Keep refrigerated for up to 2 months.
Find it online: https://ukfinda.com/kool-aid-pickles/