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Korean Style Pot Roast Recipe

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A flavorful twist on the classic pot roast, this Korean-style version features tender beef slow-cooked with soy sauce, garlic, ginger, and gochujang for a rich, savory, and slightly spicy meal.

Ingredients

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  • 3 lbs beef chuck roast
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame oil
  • 1/4 cup rice vinegar
  • 1 cup beef broth
  • 2 carrots, sliced
  • 2 potatoes, chopped
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a large Dutch oven or oven-safe pot, heat sesame oil over medium heat.
  3. Sear the beef chuck roast on all sides until browned. Remove and set aside.
  4. In the same pot, sauté onion, garlic, and ginger for 2-3 minutes until fragrant.
  5. Stir in soy sauce, brown sugar, gochujang, and rice vinegar. Cook for 2 minutes.
  6. Add beef broth and return the roast to the pot.
  7. Add carrots and potatoes around the roast.
  8. Cover and transfer to the oven. Cook for 3-3.5 hours until the beef is tender.
  9. Remove from oven, shred the beef, and mix with the sauce.
  10. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Adjust the gochujang to your preferred spice level.
  • This dish can also be made in a slow cooker on low for 8 hours.
  • Serve over steamed rice or mashed potatoes for a complete meal.

Nutrition

Find it online: https://ukfinda.com/korean-style-pot-roast-recipe/