Lasagna Roll-Ups
Lasagna Roll-Ups are a fun twist on traditional lasagna, featuring pasta sheets rolled with a rich ricotta filling, topped with marinara and melted cheese.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon chopped fresh parsley (or 1 tsp dried)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray.
- Cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet.
- In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, parsley, Italian seasoning, salt, and pepper.
- Spread 2 tablespoons of the ricotta mixture on each noodle and roll tightly.
- Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
- Place roll-ups seam-side down in the dish and cover with remaining marinara sauce.
- Sprinkle remaining 1/2 cup mozzarella over the top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use oven-ready noodles to save time—no boiling required.
- Add cooked ground beef or spinach to the ricotta mixture for variation.
- Can be assembled ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/lasagna-roll-ups/